Name: Gluten Free Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: New American
Ingredients: 2 cup(s) 1:1 gluten free flour blend (180 g); 3 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 3 large eggs, room temperature; 2 cup(s) buttermilk, room temperature; 1/4 cup(s) unsalted butter, melted; 1 tsp pure vanilla extract; berries, for serving; powdered sugar, for serving; butter, for serving; maple syrup, for serving

Ingredients

Servings:

2 cup(s)

1:1 gluten free flour blend (180 g)

3 tbsp

granulated sugar

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

large eggs, room temperature

2 cup(s)

buttermilk, room temperature

1/4 cup(s)

unsalted butter, melted

1 tsp

pure vanilla extract

berries, for serving

powdered sugar, for serving

butter, for serving

maple syrup, for serving

Directions 6 steps | 25 Minutes

Step 1

Preheat the waffle iron. Place a wire rack in the oven and preheat to 200°F. Measure and prep all ingredients.

Step 2

Prepare the dry ingredients. In a bowl, whisk together the 1:1 gluten free flour blend, granulated sugar, baking powder, baking soda and salt.

Step 3

Prepare the wet ingredients. In a second bowl, whisk together the eggs, buttermilk, melted unsalted butter and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients. Mix until well combined and smooth.

Step 5

Pour the amount of batter called for your waffle iron and cook according to the manufacturer’s instructions. Remove the waffle into the oven to keep warm while you make the next batch of waffles.