Gluten Free Waffles Recipe

Rating 5.0
| 1
| Last Updated on September 21, 2023
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
Utensils Breakfast
Globe New American
13
ingredients
6
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 cup(s)
1:1 gluten free flour blend (180 g)
3 tbsp
granulated sugar
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3
large eggs, room temperature
2 cup(s)
buttermilk, room temperature
1/4 cup(s)
unsalted butter, melted
1 tsp
pure vanilla extract
berries, for serving
powdered sugar, for serving
butter, for serving
maple syrup, for serving
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE

Directions 6 steps | 25 Minutes

Step 1

Preheat the waffle iron. Place a wire rack in the oven and preheat to 200°F. Measure and prep all ingredients.

Gluten Free Waffles Recipe: Preheat the waffle iron.
Step 2

Prepare the dry ingredients. In a bowl, whisk together the 1:1 gluten free flour blend, granulated sugar, baking powder, baking soda and salt.

Gluten Free Waffles Recipe: Prepare the dry ingredients.
Step 3

Prepare the wet ingredients. In a second bowl, whisk together the eggs, buttermilk, melted unsalted butter and vanilla extract. 

Gluten Free Waffles Recipe: Prepare the wet ingredients.
Step 4

Add the wet ingredients to the dry ingredients. Mix until well combined and smooth. 

Gluten Free Waffles Recipe: Add the wet ingredients to the dry ingredients.
Step 5

Pour the amount of batter called for your waffle iron and cook according to the manufacturer’s instructions. Remove the waffle into the oven to keep warm while you make the next batch of waffles.

Gluten Free Waffles Recipe: Pour the amount of batter called for your waffle iron and cook according to the manufacturer’s instructions.
Step 6

Serve topped with berries, a dusting of powdered sugar, a pat of butter and maple syrup. Enjoy!

Gluten Free Waffles Recipe: Serve topped with berries, a dusting of powdered sugar, a pat of butter and maple syrup.
Nutrition Per Serving
View All
CALORIES
474
FAT
19.7 g
PROTEIN
13.4 g
CARBS
65 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Ten A.

Ten

11 Apr 2023

Easy to re-create Gluten Free Waffles Recipe. Crispy on the outside and fluffy on the inside.

Reply to this comment