Name: Gluten Free Banana Muffins with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: New American
Ingredients: 1 1/2 cup(s) gluten free flour; 1 tsp baking soda; 1/2 tsp salt; 2/3 cup(s) sugar; 2 1/2 tbsp flax meal; 2 tbsp water; 4 very ripe medium bananas; 1/3 cup(s) plant-based butter, melted; 1 tsp vanilla extract; 1 cup(s) semi-sweet chocolate chips

Gluten Free Banana Muffins with Chocolate Chips Recipe

Rating 5.0

| 2

| Last Updated on September 20, 2023

These moist and delicious gluten free banana muffins are sure to be a hit in your household. Full of banana flavor and studded with chocolate chips, these muffins will be gone in the blink of an eye!

Breakfast

New American

ingredients

steps

minutes

Ingredients

Servings:

1 1/2 cup(s)

gluten free flour

1 tsp

baking soda

1/2 tsp

salt

2/3 cup(s)

sugar

2 1/2 tbsp

flax meal

2 tbsp

water

very ripe medium bananas

1/3 cup(s)

plant-based butter, melted

1 tsp

vanilla extract

1 cup(s)

semi-sweet chocolate chips

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Directions 7 steps | 45 Minutes

Step 1

Preheat the oven to 350°F. Prepare the dry ingredients. In a bowl, combine the gluten-free flour, baking soda, salt and sugar. Set aside.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Preheat the oven to 350°F.

Step 2

Prepare the flax egg. In a small bowl, mix the flax meal and water. Set aside to thicken.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Prepare the flax egg.

Step 3

Prepare the wet mixture. In a third bowl, mash the ripe bananas with the melted plant butter. Stir in the vanilla extract. Add the thickened flax meal to the wet mixture.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Prepare the wet mixture.

Step 4

Add the dry ingredients to the wet mixture. Mix well.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Add the dry ingredients to the wet mixture.

Step 5

Fold in the chocolate chips.

Step 6

Fill either six jumbo or twelve regular muffin cups evenly and place them on a baking sheet. Bake for 30 minutes and test the center with a toothpick. If batter sticks to the toothpick, bake longer until the toothpick comes out clean.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Fill either six jumbo or twelve regular muffin cups evenly and place them on a baking sheet.

Step 7

Let the muffins cool and serve. Enjoy! (See notes 1.)

Gluten Free Banana Muffins with Chocolate Chips Recipe: Let the muffins cool and serve.

Notes:

These gluten-free banana muffins are best kept in the refrigerator due to them being so moist. They will keep for a week although I doubt they will be around that long.

Nutrition Per Serving

View All

CALORIES

518

FAT

22 g

PROTEIN

6.2 g

CARBS

83.6 g