Gluten Free Banana Muffins with Chocolate Chips Recipe

Rating 5.0
| 2
These moist and delicious gluten free banana muffins are sure to be a hit in your household. Full of banana flavor and studded with chocolate chips, these muffins will be gone in the blink of an eye!
Utensils Breakfast
Globe New American
10
ingredients
7
steps
45
minutes
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

Ingredients

Servings:
6
1 1/2 cup(s)
gluten free flour
1 tsp
baking soda
1/2 tsp
salt
2/3 cup(s)
sugar
2 1/2 tbsp
flax meal
2 tbsp
water
4
very ripe medium bananas
1/3 cup(s)
plant-based butter, melted
1 tsp
vanilla extract
1 cup(s)
semi-sweet chocolate chips

Directions 7 steps | 45 Minutes

Step 1

Preheat the oven to 350°F. Prepare the dry ingredients. In a bowl, combine the gluten-free flour, baking soda, salt and sugar. Set aside.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Preheat the oven to 350°F.
Step 2

Prepare the flax egg. In a small bowl, mix the flax meal and water. Set aside to thicken. 

Gluten Free Banana Muffins with Chocolate Chips Recipe: Prepare the flax egg.
Step 3

Prepare the wet mixture. In a third bowl, mash the ripe bananas with the melted plant butter. Stir in the vanilla extract. Add the thickened flax meal to the wet mixture.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Prepare the wet mixture.
Step 4

Add the dry ingredients to the wet mixture. Mix well.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Add the dry ingredients to the wet mixture.
Step 5

Fold in the chocolate chips. 

Gluten Free Banana Muffins with Chocolate Chips Recipe: Fold in the chocolate chips.
Step 6

Fill either six jumbo or twelve regular muffin cups evenly and place them on a baking sheet. Bake for 30 minutes and test the center with a toothpick. If batter sticks to the toothpick, bake longer until the toothpick comes out clean.

Gluten Free Banana Muffins with Chocolate Chips Recipe: Fill either six jumbo or twelve regular muffin cups evenly and place them on a baking sheet.
Step 7

Let the muffins cool and serve. Enjoy! (See notes 1.)

Gluten Free Banana Muffins with Chocolate Chips Recipe: Let the muffins cool and serve.

Notes:

  1. These gluten-free banana muffins are best kept in the refrigerator due to them being so moist. They will keep for a week although I doubt they will be around that long.

Nutrition Per Serving
View All
CALORIES
518
FAT
22 g
PROTEIN
6.2 g
CARBS
83.6 g
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2 Comments
2 Comments
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FBA B.

FBA

30 Aug 2023

I'm left in awe of how something so health-conscious can taste incredibly good!

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Sam S.

Sam

30 Sep 2022

These taste great! This is a great simple recipe for anyone to try.

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