Dessert

Candied Strawberries Recipe

Rating 5.0
| 0
ingredients
4
steps
7
time
25m
Candied strawberries are a delightful sweet and fruity treat. Ripe, juicy strawberries get coated in a thin sugared coating to form a hard candy shell. Enjoy these on their own or use to top cupcakes, decorate cakes or make a strawberry bouquet!
time
25m
ingredients
4
yield
12 servings
Servings:
12
12
strawberries
1 cup(s)
white sugar
1/4 cup(s)
water
12
skewers
Create a Shopping List

Delivery made simple and shopping lists pre-made for your smartphone or printing.

Buy Ingredients or Create List
Step 1
Clean and pat dry the strawberries until they are thoroughly dry. Prepare a dish or tray with greased parchment paper or a silicone mat.
Step 2
Insert skewers into each strawberry through the top of the strawberry and 3/4 the way through.
Step 3
Add white sugar and water to a pot, insert cooking thermometer and heat at high until it boils. (Be careful not to touch the bottom of the pot with the thermometer to avoid an incorrect reading.)
Step 4
Once it is boiling, reduce to medium and keep watching the temperature, once it reaches 150°C/300°F lower to the lowest heat and begin making the candied strawberries immediately.
Step 5
Carefully dip strawberries one strawberry at a time, swirling them in the sugar and coating them on every side.
Step 6
Drip excess sugar and place strawberries on the parchment paper (or silicone mat). Repeat the process with all strawberries.
Step 7
Let the strawberries cool completely before eating. Enjoy!

Notes:

Candied strawberries are best eaten immediately as they will liquify over time.

Nutrition Per Serving
View All
CALORIES
69
FAT
0 g
PROTEIN
0.1 g
CARBS
17.7 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments