Cheesecake Stuffed Strawberries Recipe

Rating 5.0
| 2
Cheesecake stuffed strawberries are a delightful combination of tart strawberries and a light cream cheese filling. Topped with graham crack crumbs, they are easy to make and even easier to eat.
Dessert
New American
6
ingredients
9
steps
75
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
10
1 lb
large strawberries, rinsed and dried
8 oz
cream cheese, room temperature
1/3 cup(s)
powdered sugar
1 tsp
vanilla extract
2 tblsp
heavy cream
1 cup(s)
fine graham cracker crumbs

Directions 9 steps | 75 Minutes

Step 1

Prep the strawberries. Core the strawberries with a small melon baller.

Step 2

Use a paring knife to cut the tip of each strawberry, so the strawberries can stand.

Step 3

In the bowl of a standing mixer fitted with the paddle attachment or with an electric hand mixer, beat the cream cheese until smooth and fluffy.

Step 4

Add the powdered sugar and vanilla extract and beat until fluffy.

Step 5

Add the heavy cream and beat until just combined.

Step 6

Fill a piping bag fitted with an open star tip with the cream cheese mixture.

Step 7

Use the prepared piping bag to fill the strawberries.

Step 8

Sprinkle the graham cracker crumbs on top. Refrigerate the cheesecake stuffed strawberries for at least 1 hour before serving. (See notes.)

Step 9

Serve chilled. Enjoy!


Notes:

  • The graham cracker crumbs will soften in the refrigerator. If you’d like the crumbs to be crispy, sprinkle them on top of the cheesecake stuffed strawberries just before serving.

Nutrition Per Serving
View All
CALORIES
146
FAT
10.4 g
PROTEIN
2.1 g
CARBS
11.7 g

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2 Comments
2 Comments
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Jolee S.

Jolee

20 Jul 2022

So easy. The most perfect Valentine's Day sweet treat!

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Chrystal G.

Chrystal

08 Jul 2022

So simple but absolutely delicious. And makes for a fancy presentation.

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