Name: Peach Cobbler Cheesecake
Prep time: 340 min
Cook time: 75 min
Total time: 415 min
Yield: 10
Cuisine: New American
Ingredients: 6 tbsp unsalted butter, melted; 1/2 tsp cinnamon; 1/3 cup(s) sugar; 1 pinch of salt; 2 cup(s) graham crackers, crumbled; 32 oz cream cheese, room temperature; 1 cup(s) sugar; 1 tsp brown sugar; 1 squeeze of lemon; 1 tbsp flour; 2 eggs, room temperature; 1 tbsp vanilla; 1/2 cup(s) sour cream, room temperature; 1 cup(s) diced peaches; 1 batch of peach topping, see below; cookie or biscuit crumbs, as garnish; powdered sugar, as garnish; 1 cup(s) diced peaches; 1/4 cup(s) brown sugar; 1 tbsp sugar; 1 tbsp water; 1 tsp rum

Peach Cobbler Cheesecake Recipe

Rating 5.0

| 1

With two desserts packed into one amazing treat, peach cobbler cheesecake is the summertime dessert of your dreams. Creamy cheesecake is filled and topped with juicy peaches for a delightfully decadent cake.

Dessert

New American

ingredients

steps

415

minutes

Ingredients

Servings:

6 tbsp

unsalted butter, melted

1/2 tsp

cinnamon

1/3 cup(s)

sugar

pinch of salt

2 cup(s)

graham crackers, crumbled

32 oz

cream cheese, room temperature

1 cup(s)

sugar

1 tsp

brown sugar

squeeze of lemon

1 tbsp

flour

eggs, room temperature

1 tbsp

vanilla

1/2 cup(s)

sour cream, room temperature

1 cup(s)

diced peaches

batch of peach topping, see below

cookie or biscuit crumbs, as garnish

powdered sugar, as garnish

1 cup(s)

diced peaches

1/4 cup(s)

brown sugar

1 tbsp

sugar

1 tbsp

water

1 tsp

rum

Directions 9 steps | 415 Minutes

Step 1

Preheat the oven to 350°F. Measure and prep all ingredients.

Peach Cobbler Cheesecake Recipe: Preheat the oven to 350°F.

Step 2

Make the crust. In the bowl of a food processor or mixing bowl, mix the melted butter, sugar, cinnamon and salt. Add graham crackers to the bowl. Mix until well incorporated. The mixture will be slightly sandy.

Peach Cobbler Cheesecake Recipe: Make the crust.

Step 3

Evenly distribute the graham cracker crumbs and flatten them into the bottom of a 9-inch nonstick springform pan. Bake the crust at 350°F for 8 minutes. Let cool completely.

Peach Cobbler Cheesecake Recipe: Evenly distribute the graham cracker crumbs and flatten them into the bottom of a 9-inch nonstick springform pan.

Step 4

Preheat the oven to 325°F. In a mixing bowl, combine cream cheese, sugar, brown sugar and lemon until combined. Add in salt, flour and vanilla and mix until combined. Mix in one egg at a time. Fold in diced peaches.

Peach Cobbler Cheesecake Recipe: Preheat the oven to 325°F.

Step 5

Transfer cream cheese mixture into the springform pan on top of the crust. Smooth the top and tightly wrap the outside of the pan with aluminum foil to ensure that no water will seep into the crust. Place the springform pan in a roasting pan, and add hot water to the roasting pan until it comes up halfway to the springform pan.

Peach Cobbler Cheesecake Recipe: Transfer cream cheese mixture into the springform pan on top of the crust.

Step 6

Bake cheesecake at 325°F for 1 hour. After 1 hour, the cheesecake should slightly jiggle in the middle. Crack open the oven door and let cool for 15 minutes. Remove cheesecake from the oven and let cool for 1 hour. Transfer to the refrigerator for at least 4 hours or overnight. Overnight refrigeration is recommended.

Peach Cobbler Cheesecake Recipe: Bake cheesecake at 325°F for 1 hour.

Step 7

Make the peach topping. In a medium saucepan over medium heat, stir together peaches, brown sugar, sugar, water and rum. Cook until a thick syrup forms. Remove from heat and cool completely.

Peach Cobbler Cheesecake Recipe: Make the peach topping.

Step 8

Assemble the peach cobbler cheesecake. Remove the chilled cheesecake from the springform pan. Add cookie or biscuit crumbs to the sides of the cheesecake.