Oreo Cheesecake Bites Recipe

Rating 5.0
| 2
Oreo cheesecake bites are a miniature, easy-to-eat version of an Oreo cheesecake. Smooth tangy cheesecake is swirled with Oreo crumbs for a chocolatey, creamy bite.
Dessert
New American
12
ingredients
9
steps
48
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
16
2 cup(s)
Oreo crumbs, divided
1/4 tsp
kosher salt, see notes 1
2 tblsp
unsalted butter, melted
16 oz
cream cheese, softened
1/2 cup(s)
granulated sugar
1/4 cup(s)
sour cream
1/4 cup(s)
Greek yogurt
2
large eggs, room temperature
2 tsp
vanilla extract
a pinch of kosher salt
whipped cream, for garnish
chocolate sprinkles, for garnish

Directions 9 steps | 48 Minutes

Step 1

Preheat the oven to 325°F and line an 8x8-inch baking pan with parchment paper. Measure and prep all ingredients.

Step 2

Make the Oreo crust. In a bowl, mix together 1½ cups of Oreo crumbs, butter and salt until evenly combined.

Step 3

Transfer the mixture into the prepared baking pan and evenly press the mixture into the bottom. Bake the crust for 5 minutes and let cool completely. 

Step 4

While the crust is cooling, make the filling. Using either a handheld mixer or a whisk, beat the cream cheese and sugar together until light and fluffy. Add the sour cream and Greek yogurt. Stir until combined.

Step 5

Add the eggs one at a time until incorporated.

Step 6

Whisk in the vanilla extract and kosher salt. Stir in the remaining ½ cup of Oreo crumbs.

Step 7

Pour the cheesecake batter into the cooled Oreo crust. Bake at 325°F until the filling is set and does not jiggle, about 30-35 minutes.

Step 8

Let cheesecake cool completely. Cover with plastic wrap and refrigerate until firm, at least 4 hours. When completely chilled, remove the cheesecake from the pan and cut it into squares.

Step 9

Garnish with whipped cream and chocolate sprinkles. Enjoy!


Notes:

  1. Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe. 

Nutrition Per Serving
View All
CALORIES
162
FAT
13 g
PROTEIN
3 g
CARBS
8.8 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

2 Comments
2 Comments
Please Log In to leave a comment
Fred M.

Fred

29 Jul 2022

Not a single thing I would change, phenomenal!

Reply to this comment
Sarah D.

Sarah

25 Jul 2022

I'm HERE for this! These didn't last a day!

Reply to this comment