Oreo Cheesecake Bites Recipe

Ingredients

Servings:

2 cup(s)

Oreo crumbs, divided

1/4 tsp

kosher salt, see notes 1

2 tblsp

unsalted butter, melted

16 oz

cream cheese, softened

1/2 cup(s)

granulated sugar

1/4 cup(s)

sour cream

1/4 cup(s)

Greek yogurt

large eggs, room temperature

2 tsp

vanilla extract

a pinch of kosher salt

whipped cream, for garnish

chocolate sprinkles, for garnish

Directions 9 steps | 48 Minutes

Step 1

Preheat the oven to 325°F and line an 8x8-inch baking pan with parchment paper. Measure and prep all ingredients.

Step 2

Make the Oreo crust. In a bowl, mix together 1½ cups of Oreo crumbs, butter and salt until evenly combined.

Step 3

Transfer the mixture into the prepared baking pan and evenly press the mixture into the bottom. Bake the crust for 5 minutes and let cool completely.

Step 4

While the crust is cooling, make the filling. Using either a handheld mixer or a whisk, beat the cream cheese and sugar together until light and fluffy. Add the sour cream and Greek yogurt. Stir until combined.

Step 5

Add the eggs one at a time until incorporated.

Step 6

Whisk in the vanilla extract and kosher salt. Stir in the remaining ½ cup of Oreo crumbs.

Step 7

Pour the cheesecake batter into the cooled Oreo crust. Bake at 325°F until the filling is set and does not jiggle, about 30-35 minutes.

Step 8

Let cheesecake cool completely. Cover with plastic wrap and refrigerate until firm, at least 4 hours. When completely chilled, remove the cheesecake from the pan and cut it into squares.