Chocolate Chip Blondies Recipe

Rating 5.0
| 3
These chocolate chip blondies are packed with chocolate chips, white chocolate chips and nuts. Buttery, chewy and slightly crisp on the edges, it’s a delicious dessert to feed a crowd.
Dessert
New American
12
ingredients
8
steps
90
minutes
Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

Ingredients

Servings:
12
2 cup(s)
all-purpose flour
2 tsp
baking powder
1 tsp
sea salt
1 cup(s)
light brown sugar
1 cup(s)
dark brown sugar
1/2 cup(s)
unsalted butter, softened
2
eggs
1 tblsp
vanilla extract
6 oz
chocolate chips
6 oz
white chocolate chips
1/2 cup(s)
macadamia nuts, chopped
1/2 cup(s)
pecans, chopped

Directions 8 steps | 90 Minutes

Step 1

Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper, allowing a few inches of paper to extend over the sides to use as handles for lifting the blondies out later. On a separate piece of parchment paper, sift together the flour, baking powder, and salt. Set aside.

Step 2

In the bowl of an electric mixer fitted with the paddle attachment, cream the light brown sugar, dark brown sugar and butter together until light and fluffy, about 1 to 2 minutes.

Step 3

Add the eggs and mix at medium speed until incorporated.

Step 4

Turn off the mixer. Use the parchment paper as a funnel and add half of the flour mixture to the butter mixture. Mix at low speed until smooth. Add the remaining flour and mix until incorporated.

Step 5

Add the chocolate chips, white chocolate chips, macadamia nuts and pecans. Mix until just blended.

Step 6

Use a rubber spatula or large spoon to transfer the dough to the prepared pan. Bake for 40 minutes, or until the edges are golden brown.

Step 7

Remove from the oven and cool completely. Once cool, remove the blondies from the pan by the parchment handles and slice into 2-inch squares.

Step 8

Serve and enjoy!

Nutrition Per Serving
View All
CALORIES
468
FAT
23.9 g
PROTEIN
5.5 g
CARBS
59.5 g

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3 Comments
3 Comments
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Sarah D.

Sarah

25 Jul 2022

Not ashamed to say that I had these for breakfast and they're the perfect pairing for coffee.

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Jolee S.

Jolee

20 Jul 2022

The white chocolate chips are a game changer!

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Glen B.

Glen

17 Jul 2022

Chewy-licious!

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