Avocado Brownies Recipe

Rating 5.0
| 1
| Last Updated on September 13, 2023
Fudgy avocado brownies prove that avocados are not just for toast! This rich and chocolaty dessert is a great gluten-free and healthier swap for regular brownies.
Utensils Dessert
Globe New American
12
ingredients
6
steps
35
minutes
After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

Ingredients

Servings:
10
2
medium ripe avocados, skin and pit removed
1/4 cup(s)
maple syrup or honey
1/2 cup(s)
brown sugar
1 tbsp
almond butter
2
eggs, room temperature
1 tsp
pure vanilla extract
1/2 cup(s)
almond or coconut flour
1 tsp
baking soda
1/2 cup(s)
unsweetened cocoa powder
1/2 tsp
kosher salt
1/4 cup(s)
pecans
1/4 cup(s)
dark chocolate chips
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Directions 6 steps | 35 Minutes

Step 1

Preheat oven to 350°F and grease an 8x8 baking dish. Gather and measure all ingredients.

Avocado Brownies Recipe: Preheat oven to 350°F and grease an 8x8 baking dish.
Step 2

In a food processor, add the avocados, maple syrup or honey, almond butter and sugar. Process for 30 seconds or until well combined. Alternatively, do this by hand with a whisk.

Avocado Brownies Recipe: In a food processor, add the avocados, maple syrup or honey, almond butter and sugar.
Step 3

Add in the eggs and vanilla extract. Process until well combined, about 30 seconds.

Avocado Brownies Recipe: Add in the eggs and vanilla extract.
Step 4

Add the flour, baking soda, cocoa powder and salt. Process until all the ingredients come together and until the batter becomes smooth.

Avocado Brownies Recipe: Add the flour, baking soda, cocoa powder and salt.
Step 5

Fold in the pecans with a spatula and spread the avocado brownies in the baking dish. Sprinkle the chocolate chips on top. Bake for 25-30 minutes, until the center is completely cooked. If you insert a toothpick or a knife, it should come out clean.

Avocado Brownies Recipe: Fold in the pecans with a spatula and spread the avocado brownies in the baking dish.
Step 6

Let cool for 30 minutes and plastic wrap. Refrigerate for 1-2 hours before cutting brownies into squares and serving. Enjoy!

Avocado Brownies Recipe: Let cool for 30 minutes and plastic wrap.
Nutrition Per Serving
View All
CALORIES
214
FAT
12.7 g
PROTEIN
4.6 g
CARBS
24.4 g
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1 Comments
1 Comments
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Jolee S.

Jolee

20 Jul 2022

I was skeptical at first but these are incredible! Chewy, fudgy and perfect!

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