Name: Avocado Brownies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Cuisine: New American
Ingredients: 2 medium ripe avocados, skin and pit removed; 1/4 cup(s) maple syrup or honey; 1/2 cup(s) brown sugar; 1 tblsp almond butter; 2 eggs, room temperature; 1 tsp pure vanilla extract; 1/2 cup(s) almond or coconut flour; 1 tsp baking soda; 1/2 cup(s) unsweetened cocoa powder; 1/2 tsp kosher salt; 1/4 cup(s) pecans; 1/4 cup(s) dark chocolate chips

Ingredients

Servings:

medium ripe avocados, skin and pit removed

1/4 cup(s)

maple syrup or honey

1/2 cup(s)

brown sugar

1 tblsp

almond butter

eggs, room temperature

1 tsp

pure vanilla extract

1/2 cup(s)

almond or coconut flour

1 tsp

baking soda

1/2 cup(s)

unsweetened cocoa powder

1/2 tsp

kosher salt

1/4 cup(s)

pecans

1/4 cup(s)

dark chocolate chips

Directions 6 steps | 35 Minutes

Step 1

Preheat oven to 350°F and grease an 8x8 baking dish. Gather and measure all ingredients.

Step 2

In a food processor, add the avocados, maple syrup or honey, almond butter and sugar. Process for 30 seconds or until well combined. Alternatively, do this by hand with a whisk.

Step 3

Add in the eggs and vanilla extract. Process until well combined, about 30 seconds.

Step 4

Add the flour, baking soda, cocoa powder and salt. Process until all the ingredients come together and until the batter becomes smooth.

Step 5

Fold in the pecans with a spatula and spread the avocado brownies in the baking dish. Sprinkle the chocolate chips on top. Bake for 25-30 minutes, until the center is completely cooked. If you insert a toothpick or a knife, it should come out clean.