Name: Raspberry Brownies
Prep time: 255 min
Cook time: 25 min
Total time: 280 min
Yield: 9
Cuisine: New American
Ingredients: 1 cup(s) brown sugar; 3/4 cup(s) all-purpose flour; 2/3 cup(s) cocoa powder, sifted; 1/2 cup(s) powdered sugar, sifted; 1/2 cup(s) dark chocolate chips; 1/2 cup(s) chopped walnuts; 2 large eggs; 1/2 cup(s) olive oil; 1 tsp vanilla extract; 1 1/2 cup(s) strawberries and/or raspberries; 1 batch of vanilla cream (see below); 9 raspberries, for garnish; 1 cup(s) whipped cream, for garnish; 1 tsp cocoa powder, for garnish; 2 tbsp chopped walnuts, for garnish; 9 tbsp instant vanilla pudding powder; 1 1/4 cup(s) milk; 2 tsp powdered gelatin; 1/2 cup(s) cream cheese

Ingredients

Servings:

1 cup(s)

brown sugar

3/4 cup(s)

all-purpose flour

2/3 cup(s)

cocoa powder, sifted

1/2 cup(s)

powdered sugar, sifted

1/2 cup(s)

dark chocolate chips

1/2 cup(s)

chopped walnuts

large eggs

1/2 cup(s)

olive oil

1 tsp

vanilla extract

1 1/2 cup(s)

strawberries and/or raspberries

batch of vanilla cream (see below)

raspberries, for garnish

1 cup(s)

whipped cream, for garnish

1 tsp

cocoa powder, for garnish

2 tbsp

chopped walnuts, for garnish

9 tbsp

instant vanilla pudding powder

1 1/4 cup(s)

milk

2 tsp

powdered gelatin

1/2 cup(s)

cream cheese

Directions 6 steps | 280 Minutes

Step 1

Preheat the oven to 325°F. Oil an 8x8 baking dish. In a medium bowl, combine sugar, flour, cocoa powder, powdered sugar, chocolate chips and walnuts.

Raspberry Brownies Recipe: Preheat the oven to 325°F.

Step 2

Slowly add eggs one at a time, olive oil and vanilla into the dry mixture. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake at 325°F. for 20-25 minutes, or until a toothpick inserted comes out with a few crumbs.

Raspberry Brownies Recipe: Slowly add eggs one at a time, olive oil and vanilla into the dry mixture.

Step 3

Cool completely. Top with sliced strawberries or raspberries.

Raspberry Brownies Recipe: Cool completely.

Step 4

Make the vanilla cream. Boil the milk in a small pot and add the vanilla pudding powder. Mix well and slowly sprinkle gelatin and mix in cream cheese. Let cool completely.