Raspberry Brownies Recipe

Rating 5.0
| 0
These raspberry brownies are an upgrade from the traditional brownie. Crisp chocolate brownies are layered with smooth vanilla cream for a delicious textural contrast.
Dessert
New American
19
ingredients
6
steps
280
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
9
For the Raspberry Brownies
1 cup(s)
brown sugar
3/4 cup(s)
all-purpose flour
2/3 cup(s)
cocoa powder, sifted
1/2 cup(s)
powdered sugar, sifted
1/2 cup(s)
dark chocolate chips
1/2 cup(s)
chopped walnuts
2
large eggs
1/2 cup(s)
olive oil
1 tsp
vanilla extract
1 1/2 cup(s)
strawberries and/or raspberries
1
batch of vanilla cream (see below)
9
raspberries, for garnish
1 cup(s)
whipped cream, for garnish
1 tsp
cocoa powder, for garnish
2 tblsp
chopped walnuts, for garnish
Vanilla Cream
9 tblsp
instant vanilla pudding powder
1 1/4 cup(s)
milk
2 tsp
powdered gelatin
1/2 cup(s)
cream cheese

Directions 6 steps | 280 Minutes

Step 1

Preheat the oven to 325°F. Oil an 8x8 baking dish. In a medium bowl, combine sugar, flour, cocoa powder, powdered sugar, chocolate chips and walnuts.

Step 2

Slowly add eggs one at a time, olive oil and vanilla into the dry mixture. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake at 325°F. for 20-25 minutes, or until a toothpick inserted comes out with a few crumbs.

Step 3

Cool completely. Top with sliced strawberries or raspberries.

Step 4

Make the vanilla cream. Boil the milk in a small pot and add the vanilla pudding powder. Mix well and slowly sprinkle gelatin and mix in cream cheese. Let cool completely.

Step 5

Once cool, layer the vanilla cream, and refrigerate for 4 hours. Remove from the pan and slice into squares.

Step 6

Garnish with whipped cream, walnuts, raspberries and cocoa powder. Enjoy!

Nutrition Per Serving
View All
CALORIES
507
FAT
30.8 g
PROTEIN
8.5 g
CARBS
53.9 g

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