Paleo Brownies Recipe

Rating 5.0
| 1
Fudgy, chocolatey paleo brownies are easy to make and delicious. They are made with just a couple of secret ingredients to make them paleo-friendly.
Dessert
New American
8
ingredients
5
steps
30
minutes
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

Ingredients

Servings:
16
1/3 cup(s)
almond butter
3/4 cup(s)
coconut sugar
3
large eggs
1/4 cup(s)
unsweetened almond milk
1/2 cup(s)
collagen peptides
1/2 cup(s)
cocoa powder
1/2 tsp
baking soda
1/4 tsp
kosher salt, see notes 1

Directions 5 steps | 30 Minutes

Step 1

Preheat the oven to 350°F. Grease and line an 8-inch square baking dish with parchment paper. Measure and prep all ingredients.

Step 2

In the microwave or on the stovetop, heat the almond butter until runny. In a large mixing bowl, whisk the almond butter with coconut sugar, eggs and almond milk.

Step 3

Stir in the collagen peptides, cocoa powder, baking soda and salt.

Step 4

Pour the batter into the prepared baking dish and bake for 20 minutes.

Step 5

Let cool at least 10 minutes before cutting and serving. Enjoy!


Notes:

  1. Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe.

Nutrition Per Serving
View All
CALORIES
91
FAT
4.2 g
PROTEIN
2.8 g
CARBS
11.6 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Chrystal G.

Chrystal

12 Jul 2022

These are amazing and guilt free

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