Keto Broccoli Casserole Recipe

Rating 5.0
| 0
This keto broccoli casserole combines fresh broccoli florets and a luscious cheese sauce. The classic combination of broccoli and cheese makes this a low-carb side dish that everyone will love.
Side Dish
New American
11
ingredients
5
steps
40
minutes
After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

Ingredients

Servings:
6
2 tblsp
unsalted butter
8 oz
cream cheese
1/2 cup(s)
heavy whipping cream
1 cup(s)
grated white cheddar cheese
1/4 cup(s)
grated mozzarella cheese, plus more for garnish
2
garlic cloves, minced
1 tblsp
yellow mustard
1 tsp
dried basil
1 tsp
sea salt
1/2 tsp
black pepper
1 1/4 lb
broccoli florets

Directions 5 steps | 40 Minutes

Step 1

Preheat the oven to 350°F. In a medium pot over medium heat, add the butter, cream cheese and heavy whipping cream. Stir occasionally until everything has melted together. 

Step 2

Turn the heat to medium-low and add the cheddar, mozzarella, garlic, mustard, basil, salt and pepper. Stir well until the cheese has melted.

Step 3

In a casserole dish, evenly spread out the broccoli florets. Pour the cheese sauce over the broccoli and stir to combine, ensuring all of the broccoli florets are well-coated. 

Step 4

Sprinkle a handful of grated mozzarella cheese on top. Bake for 30 minutes at 350°F until the top of the casserole is bubbly and slightly browned.

Step 5

Remove from the oven and allow to cool for 5-10 minutes before serving. Enjoy!

Nutrition Per Serving
View All
CALORIES
386
FAT
34.7 g
PROTEIN
13.3 g
CARBS
8.3 g

FOOD FOR THOUGHT?

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