Name: Keto Green Bean Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: New American
Ingredients: 2 tblsp lard; 1/3 lb bacon, chopped; 1/2 cup(s) minced onion; 1 tblsp minced garlic; 1 cup(s) sautéed sliced mushrooms; 3/4 cup(s) chicken stock; 2 oz chardonnay; 1 tblsp Worcestershire sauce; 1 tblsp Dijon or caviar mustard; 4 oz whipping cream; 3 oz shredded cheddar cheese; 6 oz cream cheese; 1 lb fresh green beans, cooked; 1 tsp lemon zest, minced; 1 tblsp Italian parsley, chopped; cornstarch or arrowroot slurry, optional; 2 tblsp keto sugar, optional; salt and pepper, to taste; 1 batch of fried onion topping; 2 medium onions, julienned; seasoned keto flour, as needed; buttermilk, as needed

Keto Green Bean Casserole Recipe

Rating 5.0

| 1

Keto green bean casserole is the ideal side dish for any festive event. A cheesy mushroom sauce is paired with bacon and green beans, then topped with a crispy low-carb topping that will keep you coming back for more.

Side Dish

New American

ingredients

steps

minutes

Ingredients

Servings:

For the Green Bean Casserole

2 tblsp

lard

1/3 lb

bacon, chopped

1/2 cup(s)

minced onion

1 tblsp

minced garlic

1 cup(s)

sautéed sliced mushrooms

3/4 cup(s)

chicken stock

2 oz

chardonnay

1 tblsp

Worcestershire sauce

1 tblsp

Dijon or caviar mustard

4 oz

whipping cream

3 oz

shredded cheddar cheese

6 oz

cream cheese

1 lb

fresh green beans, cooked

1 tsp

lemon zest, minced

1 tblsp

Italian parsley, chopped

cornstarch or arrowroot slurry, optional

2 tblsp

keto sugar, optional

salt and pepper, to taste

1 batch of fried onion topping

Fried Onion Topping

medium onions, julienned

seasoned keto flour, as needed

buttermilk, as needed

Directions 7 steps | 30 Minutes

Step 1

Preheat the oven to 350°F. In a large pot over medium heat, add the lard and bacon and cook.

Step 2

Once the bacon is cooked, add the onion, garlic, mushrooms and cook until the onions have softened.

Step 3

Mix in the chicken stock, chardonnay, Worcestershire sauce and mustard.

Step 4

Add the whipping cream, cheddar cheese and cream cheese. Cook together until the sauce is smooth.

Step 5

Stir in the green beans, lemon zest and parsley. Add the optional keto sugar and/or the slurry, if using it. Season with salt and pepper to taste.

Step 6

Transfer mixture into a 9x12-inch baking dish and bake for 15 minutes. While the casserole is baking, make the fried onion topping. Dip the onions in buttermilk, then into the seasoned keto flour and fry until golden.