Directions 3 steps | 10 Minutes
To make the tarragon dressing, whisk together mayonnaise, tarragon vinegar, tarragon, parsley, salt and pepper until combined.
Fold in the chicken, eggs, celery, black olives and pepitas. Toss until everything is coated in the dressing.
Serve immediately or refrigerate. See keto serving suggestions in notes below.
- For keto-friendly serving ideas, serve this chicken salad on lettuce cups, cucumber slices, cheese "taco" shells or over chopped romaine.