Directions 3 steps | 10 Minutes
To make the tarragon dressing, whisk together mayonnaise, tarragon vinegar, tarragon, parsley, salt and pepper until combined.
Fold in the chicken, eggs, celery, black olives and pepitas. Toss until everything is coated in the dressing.
Serve immediately or refrigerate. See keto serving suggestions in notes below.
- For keto-friendly serving ideas, serve this chicken salad on lettuce cups, cucumber slices, cheese "taco" shells or over chopped romaine.
FOOD FOR THOUGHT?
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23 Sep 2022
I'll be honest here: I hate chicken salad. I now realize it's because I didn't have this recipe. It revolutionized my feelings about chicken salad sandwiches (using keto friendly bread, of course!)Reply to this comment