Ingredients
10
fresh jalapenos
8 oz
cream cheese, room temperature
1 tsp
garlic powder
1/2 tsp
freshly ground black pepper
3/4 lb
bacon, sliced into thirds
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Directions 8 steps | 40 Minutes
Step 1
Preheat the oven to 375°F. Prepare a baking sheet topped with a wire rack. Slice the jalapenos lengthwise. Use a spoon to scrape out the seeds and the membranes of the jalapeno. Set aside.
Step 2
In a small bowl, mix the cream cheese, garlic powder and pepper together. Set aside.
Step 3
Fill the jalapeno with the cream cheese mixture.
Step 4
Wrap the jalapeno with one slice of bacon.
Step 5
Pierce the center of the jalapeno and the bacon with a toothpick.
Step 6
Place the stuffed jalapeno on the prepared wire rack. Repeat with the remaining jalapenos.
Step 7
Bake the jalapenos for 20 minutes or until the jalapenos are tender.
Step 8
Serve warm. Enjoy!
Nutrition Per Serving
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CALORIES
225
FAT
21.3 g
PROTEIN
5.8 g
CARBS
2.6 g
FOOD FOR THOUGHT?
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