Keto Jalapeno Poppers Recipe

Rating 5.0
| 1
Enjoy game day with these keto jalapeno poppers. Fresh jalapenos are stuffed with garlicky cream cheese and wrapped with crispy bacon for a flavorful snack.
Utensils Appetizer
Globe New American
5
ingredients
8
steps
40
minutes
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Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
10
10
fresh jalapenos
8 oz
cream cheese, room temperature
1 tsp
garlic powder
1/2 tsp
freshly ground black pepper
3/4 lb
bacon, sliced into thirds

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Directions 8 steps | 40 Minutes

Step 1

Preheat the oven to 375°F. Prepare a baking sheet topped with a wire rack. Slice the jalapenos lengthwise. Use a spoon to scrape out the seeds and the membranes of the jalapeno. Set aside.

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Step 2

In a small bowl, mix the cream cheese, garlic powder and pepper together. Set aside.

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Step 3

Fill the jalapeno with the cream cheese mixture.

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Step 4

Wrap the jalapeno with one slice of bacon.

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Step 5

Pierce the center of the jalapeno and the bacon with a toothpick.

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Step 6

Place the stuffed jalapeno on the prepared wire rack. Repeat with the remaining jalapenos.

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Step 7

Bake the jalapenos for 20 minutes or until the jalapenos are tender.

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Step 8

Serve warm. Enjoy!

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Nutrition Per Serving
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CALORIES
225
FAT
21.3 g
PROTEIN
5.8 g
CARBS
2.6 g

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1 Comments
1 Comments
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Michael M.

Michael

13 Feb 2022

So easy and delicious!!! Perfect fingerfood for parties 😋

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