Dinner

Keto Alfredo Sauce Recipe

Rating 5.0
| 0
ingredients
6
steps
5
time
15m
This easy keto alfredo sauce comes together in under 10 minutes and is made in one pan. It is the perfect pairing of butter and cheese with a touch of garlic to amp up the flavor.
time
15m
ingredients
6
yield
4 servings
Servings:
4
1/2 cup(s)
unsalted butter
2
garlic cloves, minced
1 cup(s)
heavy cream
2 cup(s)
Parmesan, freshly grated
1/4 cup(s)
finely chopped parsley, for garnish
salt and pepper, to taste
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Step 1
In a large pan over medium heat, melt the butter. Once the butter is melted, add the garlic and cook until fragrant, about 1 minute.
Step 2
Slowly whisk in the heavy cream, creating an emulsion.
Step 3
Whisk in the freshly grated Parmesan cheese.
Step 4
Season with salt and pepper to taste.
Step 5
Serve the keto alfredo sauce with zucchini noodles, shirataki noodles or any other low-carb friendly pasta. Enjoy!
Nutrition Per Serving
View All
CALORIES
705
FAT
64.3 g
PROTEIN
28.3 g
CARBS
5.1 g

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