Directions 5 steps | 15 Minutes
In a large pan over medium heat, melt the butter. Once the butter is melted, add the garlic and cook until fragrant, about 1 minute.
Slowly whisk in the heavy cream, creating an emulsion.
Whisk in the freshly grated Parmesan cheese.
Season with salt and pepper to taste.
Serve the keto alfredo sauce with zucchini noodles, shirataki noodles or any other low-carb friendly pasta. Enjoy!