Keto Alfredo Sauce Recipe

Rating 5.0
| 0
This easy keto alfredo sauce comes together in under 10 minutes and is made in one pan. It is the perfect pairing of butter and cheese with a touch of garlic to amp up the flavor.
Dinner
Italian
6
ingredients
5
steps
15
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1/2 cup(s)
unsalted butter
2
garlic cloves, minced
1 cup(s)
heavy cream
2 cup(s)
Parmesan, freshly grated
1/4 cup(s)
finely chopped parsley, for garnish
salt and pepper, to taste

Directions 5 steps | 15 Minutes

Step 1

In a large pan over medium heat, melt the butter. Once the butter is melted, add the garlic and cook until fragrant, about 1 minute.

Step 2

Slowly whisk in the heavy cream, creating an emulsion.

Step 3

Whisk in the freshly grated Parmesan cheese.

Step 4

Season with salt and pepper to taste.

Step 5

Serve the keto alfredo sauce with zucchini noodles, shirataki noodles or any other low-carb friendly pasta. Enjoy!

Nutrition Per Serving
View All
CALORIES
705
FAT
64.3 g
PROTEIN
28.3 g
CARBS
5.1 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment