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Gather all ingredients and bring a pot of salted water to a boil. Cook the ravioli to al dente according to package instructions.
Melt the butter in a saucepan over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.
Zest the lemon using a citrus zester such as True® Zesty™ Citrus Zester and Channel Knife. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.
Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.
Serve immediately. Enjoy!