Dinner

Lobster Ravioli Sauce Recipe

Rating 5.0
| 1
ingredients
10
steps
5
time
20m
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
time
20m
ingredients
10
yield
4 servings
Servings:
4
1 lb
lobster ravioli
2 tblsp
butter
2
cloves of garlic
1/2 cup(s)
dry white wine
1 tsp
lemon zest
2 tblsp
freshly squeezed lemon juice
1 1/14 cup(s)
heavy cream
1/3 cup(s)
grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for serving (optional)
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Step 1

Gather all ingredients and bring a pot of salted water to a boil. Cook the ravioli to al dente according to package instructions.

Step 2

Melt the butter in a saucepan over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.

Step 3

Zest the lemon using a citrus zester such as True® Zesty™ Citrus Zester and Channel Knife. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.

Step 4

Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.

Step 5

Serve immediately. Enjoy!

Nutrition Per Serving
View All
CALORIES
698
FAT
40.8 g
PROTEIN
21.4 g
CARBS
57.9 g
Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

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1 Comments
1 Comments
Sam N.

29 Aug 2021

Fantastic recipe! Great video and very helpful step-by-step instructions / photos! Thank you :)

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