Crockpot Chicken Alfredo Recipe

Rating 5.0
| 1
Crockpot chicken alfredo is perfect for busy weeknights. A one-bowl recipe, this slow-cooked chicken is paired with an indulgently creamy sauce and tender pasta.
Dinner
New American
11
ingredients
7
steps
155
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
1 1/2 lb
boneless skinless chicken breasts, see notes 1
salt and pepper, to taste
3 cup(s)
heavy cream
1 1/2 cup(s)
low-sodium chicken broth
6 tblsp
unsalted butter, room temperature
8 oz
cream cheese, room temperature
1 tsp
garlic powder
3/4 tsp
Italian seasoning
12 oz
dried rotini, fusilli or penne
1 cup(s)
freshly grated Parmesan cheese
finely chopped parsley, for garnish

Directions 7 steps | 155 Minutes

Step 1

Season the chicken breasts with salt and pepper.

Step 2

In a crockpot, add the chicken breasts, heavy cream, chicken broth, butter, cream cheese, garlic powder and Italian seasoning.

Step 3

Cook on high heat for 2-3 hours or low heat for about 4 hours until the chicken is cooked through.

Step 4

Once the chicken is cooked, remove the chicken from the crockpot and shred or slice.

Step 5

Add the dried pasta and cook on high for about 20-30 minutes, or until the pasta is cooked to al dente or your desired tenderness.

Step 6

Once the pasta is cooked, stir in the Parmesan cheese and the chicken. Season with salt and pepper, to taste.

Step 7

Garnish with fresh parsley before serving. Enjoy!


Notes:

  1. Chicken thighs can also be substituted in this recipe.

Nutrition Per Serving
View All
CALORIES
1102
FAT
79.2 g
PROTEIN
48.1 g
CARBS
50.3 g

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1 Comments
1 Comments
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Audrey H.

Audrey

18 Jul 2022

If you are looking for a quick and easy weeknight dinner that is also delicious, look no further! I am always skeptical of crockpot recipes, but this one gets it right!

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