Ingredients
Directions 8 steps | 65 Minutes
Preheat the oven to 350°F. In an 11x7-inch baking dish, place a scoop of ragu alla bolognese at the bottom of your baking tray. Spread the sauce evenly over the tray.
Layer a scoop of besciamella and spread the sauce evenly.
Top the sauce with the first layer of pasta. The pasta should be a little longer than the length of the tray.
Add a second scoop of the bolognese and besciamella sauce. Spread both sauces evenly over the pasta. Evenly sprinkle two tablespoons of Parmesan.
Add a few fresh basil leaves. Repeat the process until you reach 4 to 6 layers.
Cover the last layer with a generous amount of Parmesan cheese. Wrap the baking dish with foil, shiny-side up. Bake the lasagna for 25-30 minutes.
Turn the oven to broil. Remove the foil from the lasagna. Use a sharp knife to slice the lasagna into your desired portions. Broil the lasagna for 5 minutes.
Let the lasagna rest for 10 minutes before serving. Enjoy!
Notes:
- Adjust the recipe for lasagna sheets for 6-8 servings, before cooking.
- Adjust the recipe for ragu alla bolognese for 6-8 servings, before cooking.
- Adjust the recipe for besciamella (bechamel sauce) for 6-8 servings, before cooking.
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