Keto Guacamole Recipe

Rating 5.0
| 3
| Last Updated on September 18, 2023
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
Utensils Appetizer
Globe Mexican
9
ingredients
5
steps
20
minutes
Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

Ingredients

Servings:
4
3
garlic cloves, skins removed
2 tsp
cumin seeds
1 tsp
salt
3
large avocados, pitted and peeled
1
lime, juiced
2 tbsp
minced Roma tomato
2 tbsp
chopped cilantro
2 tbsp
minced jalapeño
2 tsp
minced red onion
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Directions 5 steps | 20 Minutes

Step 1

Measure and prep all ingredients. In a mortar and pestle, place the garlic, cumin seeds and salt. Smash the ingredients together until a paste forms. (See notes 1.)

Keto Guacamole Recipe: 
Measure and prep all ingredients.
Step 2

Add the avocadoes to the bowl and gently smash each one against the side of the mortar. Continue until a fluffy texture is achieved. 

Keto Guacamole Recipe: 
Add the avocadoes to the bowl and gently smash each one against the side of the mortar.
Step 3

Mix in the lime juice. (See notes 2.)

Keto Guacamole Recipe: Mix in the lime juice.
Step 4

Fold in the minced Roma tomato, chopped cilantro, minced jalapeno and minced red onion with a spatula. Mix until well combined. 

Keto Guacamole Recipe: Fold in the minced Roma tomato, chopped cilantro, minced jalapeno and minced red onion with a spatula.
Step 5

Enjoy with chips or any Mexican cuisine!

Keto Guacamole Recipe: Enjoy with chips or any Mexican cuisine!

Notes:

  1. If you do not have a mortar and pestle, a coffee grinder could be used to make the paste. You can also use a spoon to smash the avocadoes in a bowl, patting each one until it breaks up. We are trying to achieve a fluffy texture by breaking up the cells.
  2. Get the most juice out of your lime by massaging it on a counter first or microwaving it for about 30 seconds. This will double the yield.

Nutrition Per Serving
View All
CALORIES
316
FAT
27.9 g
PROTEIN
4.3 g
CARBS
19.6 g
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3 Comments
3 Comments
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Rachel K.

Rachel

26 Jul 2022

Love this recipe! Healthy and so simple to make!

Reply to this comment
Chrystal G.

Chrystal

14 Jul 2022

Love the addition of cumin seeds for extra flavor in this recipe.

Reply to this comment
Tiffany L.

Tiffany

Cozymeal Team Member

13 Jul 2022

Delicious recipe! Pairs great with the Parmesan crisps on the site, or with cucumbers!

Reply to this comment