Directions 5 steps | 20 Minutes
Measure and prep all ingredients. In a mortar and pestle, place the garlic, cumin seeds and salt. Smash the ingredients together until a paste forms. (See notes 1.)
Add the avocadoes to the bowl and gently smash each one against the side of the mortar. Continue until a fluffy texture is achieved.
Mix in the lime juice. (See notes 2.)
Fold in the minced Roma tomato, chopped cilantro, minced jalapeno and minced red onion with a spatula. Mix until well combined.
Enjoy with chips or any Mexican cuisine!
- If you do not have a mortar and pestle, a coffee grinder could be used to make the paste. You can also use a spoon to smash the avocadoes in a bowl, patting each one until it breaks up. We are trying to achieve a fluffy texture by breaking up the cells.
- Get the most juice out of your lime by massaging it on a counter first or microwaving it for about 30 seconds. This will double the yield.
FOOD FOR THOUGHT?
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26 Jul 2022
Love this recipe! Healthy and so simple to make!Reply to this comment
14 Jul 2022
Love the addition of cumin seeds for extra flavor in this recipe.Reply to this comment
Cozymeal Team Member
13 Jul 2022
Delicious recipe! Pairs great with the Parmesan crisps on the site, or with cucumbers!Reply to this comment