Mango Avocado Salsa Recipe

Rating 5.0
| 2
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
Appetizer
Mexican
9
ingredients
5
steps
30
minutes
Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

Ingredients

Servings:
4
2
medium mangoes, firm
1
large avocado
1/4 cup(s)
canned black beans, drained and rinsed
1/4 cup(s)
chopped red onion
1/4 cup(s)
chopped cilantro
3 tsp
fresh orange juice
1 tsp
fresh lemon juice
1/2 tsp
minced garlic
1/2 tsp
salt

Directions 5 steps | 30 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Peel and dice the mangoes.

Step 3

Pit and cube the avocado.

Step 4

In a bowl, add the diced mangoes, diced avocados, black beans, red onion, cilantro, orange juice, lemon juice, garlic and salt. Toss to combine.

Step 5

Serve with tortilla chips or as a side salad to any entree. Enjoy!

Nutrition Per Serving
View All
CALORIES
222
FAT
9.9 g
PROTEIN
3.7 g
CARBS
34.6 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Jessica S.

Jessica

27 Jul 2022

Summer on a tortilla chip! Delightfully refreshing and healthy option for summertime (or anytime) snacking!

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Sandra G.

Sandra

25 Jul 2022

Another easy and healthy recipe. the sweet mangoes complement the buttery avocado. Perfect combination.

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