Ingredients
1/4 cup(s)
diced onion
1/4 cup(s)
diced tomatoes
1 cup(s)
canned corn kernels, drained
1/4 cup(s)
canned roasted diced green chiles, drained
1 tblsp
olive oil
1 tblsp
lime juice
1 tsp
ground cumin
2 tblsp
chopped cilantro
salt and pepper, to taste
Directions 4 steps | 10 Minutes
Step 1
Chop the onion into small dice.
Step 2
Chop the tomatoes into small dice.
Step 3
In a bowl, add the onion, tomatoes, corn, green chiles, olive oil, lime juice cumin, cilantro, salt and pepper. Toss to combine.
Step 4
Refrigerate until ready to serve. Enjoy with a side of tortilla chips or as a topping for tacos.
Nutrition Per Serving
View All
CALORIES
90
FAT
4.1 g
PROTEIN
1.8 g
CARBS
12.2 g
FOOD FOR THOUGHT?
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