Roasted Chili Corn Salsa Recipe

Rating 5.0
| 3
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
Side Dish
Mexican
9
ingredients
4
steps
10
minutes
Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:
4
1/4 cup(s)
diced onion
1/4 cup(s)
diced tomatoes
1 cup(s)
canned corn kernels, drained
1/4 cup(s)
canned roasted diced green chiles, drained
1 tblsp
olive oil
1 tblsp
lime juice
1 tsp
ground cumin
2 tblsp
chopped cilantro
salt and pepper, to taste

Directions 4 steps | 10 Minutes

Step 1

Chop the onion into small dice. 

Step 2

Chop the tomatoes into small dice.

Step 3

In a bowl, add the onion, tomatoes, corn, green chiles, olive oil, lime juice cumin, cilantro, salt and pepper. Toss to combine.

Step 4

Refrigerate until ready to serve. Enjoy with a side of tortilla chips or as a topping for tacos.

Nutrition Per Serving
View All
CALORIES
90
FAT
4.1 g
PROTEIN
1.8 g
CARBS
12.2 g

FOOD FOR THOUGHT?

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3 Comments
3 Comments
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Jessica S.

Jessica

27 Jul 2022

We put salsa on everything in our house so this is another option to add to our on-hand stock! Super quick and easy to make too!

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Glen B.

Glen

12 Jul 2022

Looks easy to make, perfect for our inihaw/grilled pork.

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Carmela G.

Carmela

12 Jul 2022

Bursts with flavor and you can make this recipe in 10 minutes or less.

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