Name: Caramelized Onion Dip
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: New American
Ingredients: 2 tblsp unsalted butter; 2 tblsp extra virgin olive oil; 2 large yellow onions, sliced thinly; chicken broth or water, as needed; 2 garlic cloves, minced; 1 tsp Worcestershire sauce; 4 oz cream cheese, room temperature; 1/2 cup(s) sour cream; 1/4 cup(s) mayonnaise; 1/4 cup(s) Greek yogurt; salt and pepper, to taste; finely minced chives, for garnish

Ingredients

Servings:

2 tblsp

unsalted butter

2 tblsp

extra virgin olive oil

large yellow onions, sliced thinly

chicken broth or water, as needed

garlic cloves, minced

1 tsp

Worcestershire sauce

4 oz

cream cheese, room temperature

1/2 cup(s)

sour cream

1/4 cup(s)

mayonnaise

1/4 cup(s)

Greek yogurt

salt and pepper, to taste

finely minced chives, for garnish

Directions 9 steps | 40 Minutes

Step 1

In a large saucepan over medium heat, melt the butter.

Step 2

Add the olive oil and a handful of the sliced onions. Cook onions until the onions are soft, about 1-2 minutes.

Step 3

Add another handful of onions. Repeat steps until all of the onions are added to the saucepan. Season with salt and pepper.

Step 4

Reduce the heat to medium-low and cook the onions, stirring constantly so the onions cook evenly.

Step 5

Cook onions for about 20-25 minutes or until the onions are dark brown. During cooking, if there are any spots on the skillet where the residue of the onion is starting to burn, deglaze the area with chicken broth or water.