Directions 9 steps | 40 Minutes
In a large saucepan over medium heat, melt the butter.
Add the olive oil and a handful of the sliced onions. Cook onions until the onions are soft, about 1-2 minutes.
Add another handful of onions. Repeat steps until all of the onions are added to the saucepan. Season with salt and pepper.
Reduce the heat to medium-low and cook the onions, stirring constantly so the onions cook evenly.
Cook onions for about 20-25 minutes or until the onions are dark brown. During cooking, if there are any spots on the skillet where the residue of the onion is starting to burn, deglaze the area with chicken broth or water.
Add the garlic cloves and the Worcestershire sauce to the pan and cook for about 2-3 minutes. Set aside.
In the bowl of a food processor, add the cream cheese, sour cream, mayonnaise, Greek yogurt and the caramelized onion mixture.
Pulse to mix until the onions are finely chopped, about 10-15 pulses. Taste and adjust seasonings with salt and pepper.
Garnish with finely minced chives. Serve with baby carrots, chopped bell peppers or chips. Enjoy!