Ingredients
1 lb
ground sausage, see notes 1
1
medium onion, diced
1
14.6 oz. can diced tomatoes with green chiles
8 oz
cream cheese, softened
1 tsp
crushed red pepper or more to taste
salt and pepper, to taste
Directions 6 steps | 40 Minutes
Step 1
In a large skillet over medium heat, cook the ground sausage until evenly browned.
Step 2
Drain the skillet of excess fat and add the diced onions. Cook the onions until translucent.
Step 3
Stir in the diced tomatoes and simmer for 5 minutes
Step 4
Lower the heat to medium-low and stir in the cream cheese and cheddar cheese.
Step 5
Once the cheese has melted and the mixture is well blended, stir in the crushed red pepper. Salt and pepper to taste.
Step 6
Serve warm with tortilla chips or crackers. Enjoy!
Notes:
- Ground beef can be substituted for ground sausage if desired.
- For a spicier dip, use spicy ground sausage and add a dash or two of your favorite hot sauce.
Nutrition Per Serving
View All
CALORIES
275
FAT
24 g
PROTEIN
11 g
CARBS
5.2 g
FOOD FOR THOUGHT?
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