Vegan Artichoke and Spinach Dip Recipe

Rating 5.0
| 0
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
Appetizer
New American
15
ingredients
6
steps
35
minutes
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

Ingredients

Servings:
6
1 tblsp
olive or avocado oil
1
shallot, minced
4
cloves of garlic, minced
4 cup(s)
chopped baby spinach
1
12-ounce jar of marinated artichokes, drained and chopped
8 oz
vegan cream cheese
1/4 cup(s)
vegan mayonnaise
1/4 cup(s)
nutritional yeast
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes
1/4 tsp
paprika
1 tsp
lemon juice
1/4 cup(s)
vegan parmesean
salt and pepper, to taste

Directions 6 steps | 35 Minutes

Step 1

Preheat oven to 400°F. Heat the olive oil in a large pan over medium heat. Add the shallots and garlic and cook 1-2 minutes until softened.

Step 2

Add the spinach, artichokes, salt and pepper and cook about 5 minutes until spinach is wilted.

Step 3

Add the vegan cream cheese and vegan mayonnaise. Stir well.

Step 4

Season with nutritional yeast, garlic powder, black pepper, crushed red pepper flakes, paprika and lemon juice.

Step 5

Stir the mixture well and transfer to an 8-inch baking dish. Bake for 12 minutes uncovered.

Step 6

Remove from the oven and set the oven to broil. Top the dip with the vegan parmesan. Broil the dip for about 3 minutes or until the top is a toasty, golden color. Serve the vegan artichoke and spinach dip with tortilla chips, crackers or anything that's great for dipping.

Nutrition Per Serving
View All
CALORIES
258
FAT
22 g
PROTEIN
10.4 g
CARBS
14 g

FOOD FOR THOUGHT?

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