Vegan Artichoke and Spinach Dip Recipe

Rating 5.0
| 1
| Last Updated on June 5, 2024
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
Utensils Appetizer
Globe New American
15
ingredients
6
steps
35
minutes
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

Ingredients

Servings:
6
1 tbsp
olive or avocado oil
1
shallot, minced
4
cloves of garlic, minced
4 cup(s)
chopped baby spinach
1
12-ounce jar of marinated artichokes, drained and chopped
8 oz
vegan cream cheese
1/4 cup(s)
vegan mayonnaise
1/4 cup(s)
nutritional yeast
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes
1/4 tsp
paprika
1 tsp
lemon juice
1/4 cup(s)
vegan Parmesean
salt and pepper, to taste
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Directions 6 steps | 35 Minutes

Step 1

Preheat oven to 400°F. Heat the olive oil in a large pan over medium heat. Add the shallots and garlic and cook 1-2 minutes until softened.

Vegan Artichoke and Spinach Dip Recipe: Preheat oven to 400°F.
Step 2

Add the spinach, artichokes, salt and pepper and cook about 5 minutes until spinach is wilted.

Vegan Artichoke and Spinach Dip Recipe: Add the spinach, artichokes, salt and pepper and cook about 5 minutes until spinach is wilted.
Step 3

Add the vegan cream cheese and vegan mayonnaise. Stir well.

Vegan Artichoke and Spinach Dip Recipe: Add the vegan cream cheese and vegan mayonnaise.
Step 4

Season with nutritional yeast, garlic powder, black pepper, crushed red pepper flakes, paprika and lemon juice.

Vegan Artichoke and Spinach Dip Recipe: Season with nutritional yeast, garlic powder, black pepper, crushed red pepper flakes, paprika and lemon juice.
Step 5

Stir the mixture well and transfer to an 8-inch baking dish. Bake for 12 minutes uncovered.

Vegan Artichoke and Spinach Dip Recipe: Stir the mixture well and transfer to an 8-inch baking dish.
Step 6

Remove from the oven and set the oven to broil. Top the dip with the vegan parmesan. Broil the dip for about 3 minutes or until the top is a toasty, golden color. Serve the vegan artichoke and spinach dip with tortilla chips, crackers or anything that's great for dipping.

Vegan Artichoke and Spinach Dip Recipe: Remove from the oven and set the oven to broil.
Nutrition Per Serving
View All
CALORIES
258
FAT
22 g
PROTEIN
10.4 g
CARBS
14 g
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1 Comments
1 Comments
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Sam S.

Sam

03 Oct 2022

This spinach dip is excellent! So much flavor with just the right amount of kick.

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