Chef Sara

Chef Sara

Verified chef

 (62 reviews)

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

Cozymeal guest reviews for Chef Sara

Tracey T.


03 Oct 2021

Chef Sara was so sweet yet efficient. The food tasted absolutely amazing, and we could just use the normal everyday appliances we had in our kitchen. Sara was so kind, personable, and knowledgeable. I would definitely book her again!

Walt A.


27 Sep 2021

We had a wonderful class with Chef Sara. We didn't just learn new recipes -- we learned a set of techniques we can apply to other dishes. She did a good job explaining why the recipes work in a way that left us prepared to apply lessons learned from cooking them to future dishes. For instance, I curried some cauliflower following a similar method she taught us for lentils and was really happy with the result. Sara is also charismatic and fun. Would definitely recommend!

Chris P.


21 Aug 2021

Chef Sara was amazing! She arrived early and brought everything she needed to teach us how to make delicious curry. She even accommodated our request to make it vegetarian, bringing okra instead of chicken. We really appreciated her flexibility, she was able to make-do with what we had in our kitchen. My favorite part was when she made a pot of black tea with oat milk and we all sat down and had a cup while the dishes were simmering. If you're looking for a unique, personalized learning experience and love curry, book Chef Sara immediately. You will love it. I can't wait to make everything she taught us. Thank you, Chef Sara!