Cooking Class - Indian Three-Course Meal

COVID-19 protocols this chef will implement are:
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Learn best-kept secrets to creating salty, spicy and sweet Indian dishes from scratch.

In this completely hands-on Indian cooking class, you'll learn how to prepare a starter, a main entrée and dessert. Chef Sara will teach you how to use traditional ingredients and smart cooking techniques, and you'll be able to smell, feel and taste the whole process. Guests will leave with the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to recreate them.

Spice levels can be adjusted to personal preferences.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Indian

Cozymeal guest reviews for this experience

Tracey T.

Tracey

03 Oct 2021

Chef Sara was so sweet yet efficient. The food tasted absolutely amazing, and we could just use the normal everyday appliances we had in our kitchen. Sara was so kind, personable, and knowledgeable. I would definitely book her again!

Cozymeal guest reviews for other experiences with Chef Sara

Lea R.

Lea

10 Mar 2023

My mom had a wonderful time. Thank you so much!

Doug F.

Doug

20 Jan 2023

Chef Sara was awesome! The food was amazing (we made a Burmese salad, similar to tea leaf salad, and a chicken khao soi). We are thrilled that now we know how to make these dishes ourselves. And Sara gave us a lot of handy tips that we will probably be using in our kitchen for years. 10/10!

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Chef Sara will travel to guests within the Bay Area for this experience.

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