Cooking Class - Spice-Filled Indian Cuisine

Name: Cooking Class - Spice-Filled Indian Cuisine
Brand: Cozymeal
SKU: 56660
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Classic Indian comfort dishes come to life as Chef Rajeswari guides you in the kitchen.

In this energetic and flavorful cooking class, Chef Rajeswari, whose roots remain deeply planted in India despite the distance, welcomes you into her spice-filled kitchen. You’ll explore an enticing regional menu inspired by the warmth and bold flavors of Madurai in South India.

You'll waste no time getting to grips with aloo gobi sabzi, an unapologetically fragrant potato and cauliflower curry, before diving into a soul-soothing chicken curry paired with aromatic jeera rice. To wrap things up on the sweetest note, you’ll whip up a refreshing and impossibly creamy mango lassi for dessert. Book today and spice up your culinary repertoire!

This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Aloo Gobi Sabzi

With potato, cauliflower, chili powder and coriander leaves

Chicken Curry

With boneless chicken, tomato, ginger, garlic and onion

Jeera Rice

With basmati rice, cumin seeds and ghee

Mango Lassi

With mango pulp, yogurt and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Fun, Group, Indian

Meet your chef

Chef Rajeswari

Food safety certified

New on Cozymeal

1 review

Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.

View all of Chef Rajeswari's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.