Cooking Class - Biryani and South Indian Classics

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Celebrate spiced chicken dishes and cooling accompaniments to balance the menu.

Chef Rajeswari is ready to turn up the heat in the kitchen as she leads you through a scrumptious South Indian-inspired cooking class packed with flavor and flair. This immersive lesson blends fiery spices, fragrant herbs and soothing cool-downs in the form of dips for a meal that sings with contrast.

You'll kick things off with red chili-kissed "chicken 65", delightfully crisp and tangy. Followed by a timeless chicken biryani dish layered with rice and infused with an aromatic masala spice blend. To finish, you’ll cool things down with refreshing cucumber-onion raita and a silky mango lassi. Reserve your spot and experience the rich, vibrant flavors of Indian cuisine.

This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Beginner, Fun, Indian

Meet your chef

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Chef Rajeswari Verified Chef

New on Cozymeal

1 review

Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate spiced chicken dishes and cooling accompaniments to balance the menu.

Chef Rajeswari is ready to turn up the heat in the kitchen as she leads you through a scrumptious South Indian-inspired cooking class packed with flavor and flair. This immersive lesson blends fiery spices, fragrant herbs and soothing cool-downs in the form of dips for a meal that sings with contrast.

You'll kick things off with red chili-kissed "chicken 65", delightfully crisp and tangy. Followed by a timeless chicken biryani dish layered with rice and infused with an aromatic masala spice blend. To finish, you’ll cool things down with refreshing cucumber-onion raita and a silky mango lassi. Reserve your spot and experience the rich, vibrant flavors of Indian cuisine.

This is a partially hands-on class. Guests will observe all cooking demonstrations and participate in shared prep activities like chopping and mixing. Cooking will take place at a single shared station, with guests taking turns during the process.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Beginner, Fun, Indian
Reviews

Reviews Chef Rajeswari received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Rajeswari is super experienced and has great experiences to share with us.