Team Building Activity - Authentic Flavors of India

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Enjoy traditional Indian spices and techniques in this team building class with Chef Parsati.

Explore bright and complex flavors as you get a taste of India in this hands-on cooking class with Chef Parsati. Prepare various delicacies made from premium ingredients as you master skills to elevate your kitchen game alongside your team.

Begin with flaky and flavorful vegetarian paneer curry puffs with mango chutney. Then, a slow-cooked hyderabadi dum chicken curry with homemade warm garlic naan and saffron peas pulao. End with a sweet vermicelli and dried fruit for a light but satisfying dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Gourmet, Group, Indian

Reviews guests left for this experience



09 Aug 2023

Chef Parsati is as fantastic! Her knowledge and hospitality provided a great experience for our team. The class was fun, engaging, and the food was amazing. Highly recommend!



22 Jun 2023

Chef Parsati was so great! Everything was delicious and she made all the planning and communication extremely easy!

Jeroen Van Velzen

Jeroen Van Velzen

22 Dec 2022

Great experience!!!!

$ 135 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Parsati Verified chef
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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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