Tiffany T.
Booked the event Exciting Dumpling Duos with Chef Parsati in San Jose (Edenvale)
A huge thank you to Chef Parsati for such an incredible cooking class experience! Learning how to make both vegetarian and chicken dumplings from scratch was so much fun, but what made it even more special was how much knowledge she shared along the way. Not only did we learn cooking techniques, but she also taught us about the nutritional value of using fresh herbs and ingredients to season the filling naturally. The passion, patience, and care she brought to the experience made it unforgettable. Amazing food, amazing energy, and an amazing teacher — we loved every minute of it and can’t wait to take another class!
Yichen S.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We had such a wonderful time at Chef Parsati’s place! Can’t wait to be back for more classes!
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
We took the adventures in Thai Cooking with Chef Elham. Loved it. Small class--3 couples so each worked on a separate recipe. Chef went over ingredients, how to prepare them, shared with us many of the unique ingredients and how to get them. The food was amazing, I left feeling like I could make any of these dishes at home, and cant wait to try them.
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
We had a great time! Chef Elham opened up her home to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience. The downside to it (nothing to do with the chef) the app needs to be more clear on the area that you’re booking the class in… And… There needs to be more communication before they take your money. This is legit class and the company is real. The way they book the class makes you feel like it is a scam. Other than that, Chef Elham made it a positive and fun experience.
Laura M.
Booked the event Dessert Charcuterie Board Challenge with Chef Esh-Marie in South Bay & Peninsula (Menlo Park)
Chef Esh-Marie is incredible. She is a joy to work with + and an incredible chef. We were so happy to have with our team for the night! She made the night wonderful! Thank you!
Eloise S.
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
We loved our chocolate confections class with Chef Elham! She was so knowledgeable and made the experience really fun.
cyndi g.
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
Elham is so personable and the sushi was delicious!
Michelle R.
Booked the event Creative Cooking Challenge with Chef Roddy in San Jose (Campbell)
The classes were great! Everyone loved both classes. The service and food were too notch. The only thing I wish was that there was more competition, as it was billed as a competition team building experience. Otherwise, every single person (all 34 people at 2 separate events) absolutely loved it and are stilll raving about it from weeks ago.
Katlin K.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
My mom and I had a wonderful time with Chef Rajeswari! We made roti, paneer tiki masala, and a potato dish that ended up being so delicious! I can’t wait to make these dishes again and was grateful for the experience with my mom.
James d.
Booked the event Exciting Dumpling Duos with Chef Parsati in San Jose (Edenvale)
We attended Chef Parsati's "Exciting Dumpling Duos" lunch cooking class on May 17th, and it was a fun experience! My daughter and I enjoyed bonding while learning to make fried vegetarian and steamed chicken dumplings in her clean, well-organized kitchen. The class is great for beginners or those looking for a casual, hands-on activity. While the recipes were simple and the pace felt a bit rushed, Chef Parsati’s expertise and professionalism stood out. The price was on the higher side, but that’s expected for Bay Area experiences. I’d love to work with Chef Parsati directly for a more personalized class in the future. Overall, it was a memorable and enjoyable time!
Siobhan H.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
This was our first-ever cooking class and Chef Raaje made it special. My husband is vegetarian so we opted for her class on Northern Indian vegetarian fare, including a delightful, simple-to-make potato curry, and a deeply flavored paneer butter masala. Rose lassi and warm roti rounded out our meal selection. Chef Raaje is a consummate host; she had snacks and drinks ready after our hour-long drive over. Her beautiful home and kitchen were sparkling clean. She gave us a short introduction and briefly explained the differences between northern and southern Indian food, as well as the philosophy of using the freshest spices and produce. I appreciate that our class was very hands-on. We cooked while stood to the side and answered questions we had. Our meal was delicious and we ate while Chef Raaje handled the dishes. (My least favorite part of cooking!) When we ended the evening, she gave us lovely parting gifts (including one for my daughter who wasn’t with us!) and printouts of our recipes — which I will absolutely be making again in the near future. I would absolutely, wholeheartedly recommend taking a class with Chef Raaje.
Glenda H.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
What a treat to learn how to cook Indian dishes in Chef Raje’s home! Chef Raje shared some great time-saving tips that made cooking Indian food more accessible to the novice. We made tomato dal, jeera rice, and carrot poriyal and she gave plenty of tips for making the dishes vegan and/or vegetarian. She even made a special potato dish just for us! We felt very welcomed and I would definitely take another class with Chef Raje! She made our day very special!
Veselin D.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
Thank you, Chef Parsati! Our team really enjoyed the cozy atmosphere, the hands-on experience and the hearty, yummy food at the end. It was real pleasure meeting you and learning about your cooking experiences from around the world!
Timothy S.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
This class would be recommended to anyone who wants a hands on, approachable introduction to Indian cooking, whether you are trying these dishes for the first time or looking to build confidence, technique, and intuition in your own kitchen.
Dan G.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
Chef Rajeswari is excellent. We really enjoyed the class. We had a very nice time, and the food was excellent. I also learned a lot about how to use oil and butter in my cooking and I am looking forward to using some of my new knowledge when I cook. We made Paneer Butter Masala, Aloo Sabzi, Roti, and Rosewater Lassi. Everything was great.
marieke r.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
We had an excellent time taking a cooking class with Chef Raaje. Her upbeat personality, warm energy, and fascinating stories made the entire experience unforgettable. We learned how to make curries, roti, and lassi, and the end result was a delicious meal we were truly proud of. The best part was Chef Raaje’s wonderful explanations—not only about the food and spices, but also about the culture and traditions of India. Her kitchen was spotless, every participant had their own workspace and recipe set, and everything was well-prepared and easy to follow. She guided us step by step, ensuring we felt confident and had fun throughout. We had a great time and highly recommend this class to anyone looking for an authentic, enjoyable, and flavorful cooking experience!
Siang K.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
Chef Raj was amazing! Her space is super welcoming and inspiring. We made so many things from scratch that I thought could only be bought from stores. She also shared a lot of home cooking recipe that’s outside of the curriculum. It’s so hard to find good vegetarian cooking class in the bay so this is a lifesaver for my vegetarian fiancé’s birthday. We had such a great time and are ready to cook more at home after learning g so much from chef Raj! Definitely booking again for other occasions and dishes.
Isha C.
Booked the class North Indian Vegetarian Fare with Chef Rajeswari in East Bay (Union City)
Raje was an incredible instructor! Such a fun experience and we felt welcome in her home
menar N.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
Chef Parsati was great! Super accommodating and knowledgeable. Some of us were more picky and she gave us alternatives to cook with. We had a lot of fun and highly recommend for any group!
Georg v.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
Excellent recipes and excellent preparation: everything was ready for us, neatly assembled on trays for each recipe. Good instructions, lots of insights, and everybody had a great time. The resulting dinner was amazing. Thank you so much for making this a memorable experience!
Nini P.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
We signed up for the Thai cooking class with Chef Elham and had an incredible time. We’ve taken Cozymeal classes before- this by far was our favorite. Apart from the food being absolutely delicious, what stood out were the conversations with Chef Elham. We also walked away from the class with more confidence in the kitchen as a bonus. Thanks chef Elham for a great night, can’t wait to recreate the recipes at home!
Edward L.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
Fun and instructional. Chef Elham made us feel right at home. Making delicious Thai food seemed out of reach for me, but now I am confident I can do it in my own kitchen.
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Kalee T.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
Chef Elham was wonderful! She was super-helpful and personal, and she really listened to all of us and make our experience a treat! Thank you!!
Daniel G.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We booked this event as a team building activity and we had so much fun. Chef Parsati kept the class interesting, teaching us about the ingredients, flavors and its origins. We all participated in creating this amazing meal! Would hardly recommend if you're trying to do something fun with your friends or colleagues!
Lilian L.
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
Good chef
Paula B.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
I really enjoyed the Thai Cooking Class from Chef Elham. The instruction was great and the dishes that we cooked were really tasty. It was a fun night.
Andrew Byrnes .
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
A wonderful experience making three delicious types of chocolate confections! Chef Elham was engaging, informative, and helpful. Highly recommend.
Tony Azzopardi .
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
She was great and we all had a great time. Would definitely recommend.
Tyson Marks .
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
Experience was great, I'd do it again.
Kathy Grant .
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
Everything was expertly prepared, and Chef Elham taught our team a lot about sushi essentials. We had a great time!
Kanako Chow .
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
My kid and I had a fun time!!
Jeanette Gerlomes .
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
We had a wonderful evening! It was relaxed, informative and delicious!! We’ll definitely take more classes. A great way to spend an evening and meet new people. Thank you.
Mayra G.
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
I had a great time and learned a lot!
Mark .
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
It was a great experience with Chef Parsati. Highly recommended!!
Anita K.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
My husband and I had a great time in Chef Elham’s cooking class makiung & then eating delicious Thai food. Chef Elham shared lots of tips on cooking, ingredients & acceptable substitutions, and we look forward to making some of these dishes again at home with the recipes she shared.
kim t.
Booked the event Charcuterie Board Team Challenge with Chef Esh-Marie in San Francisco (South of Market)
Chef Esh-Marie and her team provided an incredible experience for us!
Wendy C.
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
This was a fun experience!
scott s.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
Chef Parsati is as fantastic! Her knowledge and hospitality provided a great experience for our team. The class was fun, engaging, and the food was amazing. Highly recommend!
Tri N.
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
A++++++++++++ Very fun and easy to learn. Enjoyed listening to her stories and knowledge.
Talin S.
Booked the class Chocolate Confections with Chef Elham in San Jose (Northside)
This class was great! Very friendly and informative, we had a great time, and learned quite a bit about working with chocolate - and the resulting dishes were delicious.
Andrea J.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
Chef Parsati was so great! Everything was delicious and she made all the planning and communication extremely easy!
Eileen D.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
We booked "Classic Fare from Asia" with Chef Parsati for a company team building event and it was fun! Chef Parsati welcomed us in to her home and had everything we needed provided for us. We learned how to cook quick and easy dishes that we'll be trying at home.
Yuan .
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
This is great!!
Kat T.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
Chef Parsati offered an amazing joyful experience to our team for a work team build. She was insightful and fun!
Minli Xie .
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
It was a nice experience Chef Elham created in her warm home.we had fun cooking and eating with the class. The recipes are easy to follow and can be made at home.
Robert W.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
It was awesome. The food was great, chef great, other students great! Thanks!
Jennifer A.
Booked the class Adventures In Thai Cooking with Chef Elham in San Jose (Northside)
I had such a fun night learning to cook Thai food. Chef Elham was a great teacher - she was well-organized, knowledgeable and friendly. Definitely planning to attend her other classes.
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
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