Cooking Class - Vegan Currito Bowl

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican
Reviews

Verified guest reviews for this experience

Orr

Orr

17 Jun 2025

Great teacher, delicious meal :)

Verified guest reviews for other experiences with Chef Parsati

Tony

Tony

06 Nov 2025

An unforgettable, cozy family experience! We took this gluten-free dumpling cooking class to celebrate my and my daughter’s birthdays, and it couldn’t have been more perfect! From the moment we walked in, the atmosphere was so warm and welcoming—it felt like being invited into a friend’s kitchen. The instructor was incredibly knowledgeable and patient, making sure everyone (including my husband and our two sons) felt involved and confident. The dumplings were amazing—so flavorful and authentic you’d never guess they were gluten-free! We learned so many tips and tricks that we can’t wait to try at home. What really made the class special was how cozy and personal it felt; we laughed, cooked, and shared a truly memorable experience together as a family. Highly recommend this class to anyone looking for a fun, hands-on, and delicious experience—especially if you’re gluten-free or just love learning to cook something new. We’ll definitely be back for another class!
Alina

Alina

26 Oct 2025

I took Chef Parsati’s vegetarian Japanese cooking class with my niece, and we absolutely loved it! The class was hands-on, beautifully organized, and full of flavor. Chef Parsati made the experience approachable and fun for all ages — she even added a braised salmon dish just for my niece, which was such a thoughtful touch. We learned so many great techniques, from sushi rolling to stir-frying perfect yakisoba noodles, and everything we made tasted incredible — especially the homemade unagi sauce and the silky green tea custard to finish. The atmosphere felt like a true izakaya experience, and Chef Parsati’s warmth and knowledge made it even more special. Highly recommend this class for anyone looking to explore Japanese cooking — whether you’re a beginner, a vegetarian, or just looking for a memorable culinary experience to share with family!