Cooking Class - Mexican Fiesta for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Kids will craft mouth-watering Mexican favorites for a feast that's sure to be a party.

Little chefs will have fun creating a Mexican-inspired menu in this hands-on cooking class. Chef Parsati will guide your kids through four recipes that are perfect for any occasion from birthdays to family gatherings.

They'll begin by making homemade tortilla chips and tomato salsa followed by a classic cheese quesadilla sided by fresh guacamole. The main course will be a burrito bowl piled high with sizzling chicken fajitas and vegetables, then the kids will make a sweet chocolate and coconut dessert.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Group, Kids, Mexican

Cozymeal guest reviews for other experiences with Chef Parsati

Yohan Q.


26 Sep 2022

As my first time booking Chef Parsati, I didn’t know what to expect but I was completely blown away by the warm welcome and incredible experience she was able to provide me and my girlfriend. It was fun, educational, immersive, and best of yet—the food turned out amazing! I highly recommend Chef Parsati if you want a 5-star experience!

Samuel Z.


22 Sep 2022

Funny teacher and easy recipes, hope to come back for more one day!

Spencer J.


19 Sep 2022

I had a great class with Chef Parsati. She was extremely welcoming and the dishes we cooked were easy and delicious. I have tried cooking curries at home before, but have never achieved such layered favor as we made in this class.

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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