Cooking Class - Mexican Fiesta for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Kids will craft mouth-watering Mexican favorites for a feast that's sure to be a party.

Little chefs will have fun creating a Mexican-inspired menu in this hands-on cooking class. Chef Parsati will guide your kids through four recipes that are perfect for any occasion from birthdays to family gatherings.

They'll begin by making homemade tortilla chips and tomato salsa followed by a classic cheese quesadilla sided by fresh guacamole. The main course will be a burrito bowl piled high with sizzling chicken fajitas and vegetables, then the kids will make a sweet chocolate and coconut dessert.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Group, Kids, Mexican

Reviews guests left for other experiences with Chef Parsati

Annabelle Pierre

Annabelle Pierre

02 Oct 2023

This was such a fun experience! Chef Parsati is very knowledgable and a great instructor. Highly recommend this experience.



02 Oct 2023

Chef Parsati was awesome! She was very knowledgeable about cooking and shared tips in a easy to remember way. The food was amazing (healthy seasonal indian cuisine) and I am already planning on making it for my friends this week. My team had a great time cooking and eating together in your home. Thank you!



01 Oct 2023

This class was an amazing experience. Chef Parsati was very warm and welcoming, as well as very knowledgeable. We quickly learned the basics, and now we can cook our own Indian food from home!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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