Cooking Class - Vegan Currito Bowl

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican

Meet your chef

Chef Parsati Shot
Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to to craft mouth-watering Mexican and Indian favorites for a vegan feast that's sure to be a party.

Explore bold, plant-based Mexican snd Indian fusion flavors in this vibrant hands-on cooking class. Join Chef Parsati and learn how to prepare a colorful menu infused with spices and global flair using all vegan ingredients.

Begin by making crispy papad served with fire-roasted tomato salsa, followed by a hearty masala chickpea dish over curried red rice. You’ll also cook a five-spice stir-fry with seasonal vegetables and finish it with a festive Mexican salad topped with avocado pickle and a rich, creamy dressing. For dessert, whip up a luscious mango coconut fudge to round out this deliciously unique experience. Book your seat and discover creative vegan cuisine with spice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Indian, Mexican
Reviews

Verified guest reviews for this experience

Orr

Orr

17 Jun 2025

Great teacher, delicious meal :)

Verified guest reviews for other experiences with Chef Parsati

Patty

Patty

09 Jan 2026

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.
Adnan

Adnan

27 Dec 2025

amazing kind chef. what is truly great here is that you learn basics that apply to everything.