Cooking Class - Chocolate Confections

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Experience chocolate every which way while you learn to create sinfully delicious chocolate desserts.

Join Chef Elham in this interactive cooking class on everything chocolate. Enjoy a savory appetizer platter as you learn all about different types of chocolate and how they're made.

Chef Elham will show you how to work with chocolate and create stunning dishes that are beautifully plated for an impressive and artistic presentation. You can look forward to creating chocolate molten cake with raspberry coulis, dark chocolate mousse and chocolate dipped fruit so you can end any meal on a perfect chocolate note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Baking, Chocolate Making, Couples, Date Night, Group, Valentine's

Cozymeal guest reviews for this experience

Eloise S.


04 Feb 2022

We loved our chocolate confections class with Chef Elham! She was so knowledgeable and made the experience really fun.

Cozymeal guest reviews for other experiences with Chef Elham

Ashley C.


24 Jul 2022

Great tips and tricks in the kitchen! Had a great evening

Tracee C.


01 May 2022

This was my second time attending a class with Chef Elham and it was again a great learning experience and as much fun as the first class. I will definitely attend more!

$ 85 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Elham
Chef Elham Verified chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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