Tiffany T.
Booked the event Exciting Dumpling Duos with Chef Parsati in San Jose (Edenvale)
A huge thank you to Chef Parsati for such an incredible cooking class experience! Learning how to make both vegetarian and chicken dumplings from scratch was so much fun, but what made it even more special was how much knowledge she shared along the way. Not only did we learn cooking techniques, but she also taught us about the nutritional value of using fresh herbs and ingredients to season the filling naturally. The passion, patience, and care she brought to the experience made it unforgettable. Amazing food, amazing energy, and an amazing teacher — we loved every minute of it and can’t wait to take another class!
Patty D.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.
Adnan s.
Booked the class The Best Vegan Biryani Ever with Chef Parsati in San Jose (Edenvale)
amazing kind chef. what is truly great here is that you learn basics that apply to everything.
Naomi B.
Booked the class The Best Vegan Biryani Ever with Chef Parsati in San Jose (Edenvale)
Wow--we made Vegetable Biryani (easily made vegan) which was amazing. We accompanied it with tandoori potatoes and halwa for dessert. Chef Parsati was so welcoming and encouraging, talking fast and working at the same time in her well-stocked kitchen. My son gave me the gift of the cooking class for my birthday and I brought a friend. I bought a spice box from Chef Parsati so I could make this festive meal at home. So excited. What a fun adventure. Highly recommend to all.
Alan A.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
We had SUCH a good time with Chef Parsati!! She made the class a very welcoming experience, in a homey setting, with plenty of hands-on instruction and fun. The recipes are _delicious_! My wife and I will 100% be making them in our kitchen, especially since Chef Parsati specifically talked about ways that we could adapt what she taught us to make them even more simple and easily even for a weeknight dinner. I really appreciated that she was super-cognizant of our dietary restrictions and went the extra mile to make sure our concerns were addressed and the meal was enjoyable for everyone involved.
Yichen S.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We had such a wonderful time at Chef Parsati’s place! Can’t wait to be back for more classes!
Laura M.
Booked the event Dessert Charcuterie Board Challenge with Chef Esh-Marie in South Bay & Peninsula (Menlo Park)
Chef Esh-Marie is incredible. She is a joy to work with + and an incredible chef. We were so happy to have with our team for the night! She made the night wonderful! Thank you!
Jerri K.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
We cooked dumplings. I enjoyed the whole class. Since 2 of us are gluten free the chef was very careful with our portions. She made sure we understood the directions and was very comfortable with all questions.
Michelle R.
Booked the event Creative Cooking Challenge with Chef Roddy in San Jose (Campbell)
The classes were great! Everyone loved both classes. The service and food were too notch. The only thing I wish was that there was more competition, as it was billed as a competition team building experience. Otherwise, every single person (all 34 people at 2 separate events) absolutely loved it and are stilll raving about it from weeks ago.
Kasey S.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
Chef Parsati created a wonderful atmosphere teaching my niece and I how to prepare gluten free dumplings. My niece absolutely loved it, and it's a birthday memory she will treasure for life. Highly recommend to anyone looking for a fun, informative and delicious class!
James d.
Booked the event Exciting Dumpling Duos with Chef Parsati in San Jose (Edenvale)
We attended Chef Parsati's "Exciting Dumpling Duos" lunch cooking class on May 17th, and it was a fun experience! My daughter and I enjoyed bonding while learning to make fried vegetarian and steamed chicken dumplings in her clean, well-organized kitchen. The class is great for beginners or those looking for a casual, hands-on activity. While the recipes were simple and the pace felt a bit rushed, Chef Parsati’s expertise and professionalism stood out. The price was on the higher side, but that’s expected for Bay Area experiences. I’d love to work with Chef Parsati directly for a more personalized class in the future. Overall, it was a memorable and enjoyable time!
Rishav C.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
We learned how to cook dumplings of several kinds. The best thing about Chef Parsati was how easily she demonstrated many possible variations of the dishes which catered to our dietary restrictions. The ingredients were healthy and her techniques ensured that the cooking time was sufficiently short to be adapted for a busy schedule. The dessert was amazing as well and I was amazed to see how efficient the techniques she demonstrated were. I will highly recommend this to everyone. This is a great bonding activity for couples.
Aimun K.
Booked the class The Best Vegan Biryani Ever with Chef Parsati in San Jose (Edenvale)
Fantastic class. Chef Parsati taught my wife and I how to make amazing vegan biryani in great detail. The class was a relaxed environment and we had so much fun. We went through every step of making biryani to understand why each step was taken. We also learned how to adapt the recipe at each of those steps depending on equipment, ingredients, and time available. At the end of the course, we had the best vegetarian biryani I have ever had, and my wife and I have the confidence to make this again at home.
Mary S.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
I loved Chef Parsati’s class for Gluten free dumplings. It was very enjoyable. Her vast knowledge of foods and how they affect our body is very important to me. She gave me so many useful tips that will improve my cooking. Taking her class has made me want to take more. Thank you Chef Parsati
Kim G.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
Chef Parsati taught us to make delicious gluten free dumplings! She was a delightful, high-energy teacher, and we had a wonderful date night.
Veselin D.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
Thank you, Chef Parsati! Our team really enjoyed the cozy atmosphere, the hands-on experience and the hearty, yummy food at the end. It was real pleasure meeting you and learning about your cooking experiences from around the world!
Shannon P.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
The gluten-free dumpling class with Chef Parvsati was so fun and well organized. It was wonderful that she opened her home to our small group. Though I don't have any dietary restrictions I have loved ones who struggle with gluten so learning substitutes for delicious meals like dumplings was so great! She kept the lesson flowing so we were able to get through all the courses while still getting to know each other. I hope my schedule allows for me to take another one of Chef's classes!
Rohit S.
Booked the class The Best Vegan Biryani Ever with Chef Parsati in San Jose (Edenvale)
Had such a great time cooking with Chef Parsati! She was great at guiding us while cooking while also taking time to answer our questions. Food was wonderful - the biryani was especially amazing though. There were so many amazing little details that went into it.
Tony N.
Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)
An unforgettable, cozy family experience! We took this gluten-free dumpling cooking class to celebrate my and my daughter’s birthdays, and it couldn’t have been more perfect! From the moment we walked in, the atmosphere was so warm and welcoming—it felt like being invited into a friend’s kitchen. The instructor was incredibly knowledgeable and patient, making sure everyone (including my husband and our two sons) felt involved and confident. The dumplings were amazing—so flavorful and authentic you’d never guess they were gluten-free! We learned so many tips and tricks that we can’t wait to try at home. What really made the class special was how cozy and personal it felt; we laughed, cooked, and shared a truly memorable experience together as a family. Highly recommend this class to anyone looking for a fun, hands-on, and delicious experience—especially if you’re gluten-free or just love learning to cook something new. We’ll definitely be back for another class!
menar N.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
Chef Parsati was great! Super accommodating and knowledgeable. Some of us were more picky and she gave us alternatives to cook with. We had a lot of fun and highly recommend for any group!
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Daniel G.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We booked this event as a team building activity and we had so much fun. Chef Parsati kept the class interesting, teaching us about the ingredients, flavors and its origins. We all participated in creating this amazing meal! Would hardly recommend if you're trying to do something fun with your friends or colleagues!
Mark .
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
It was a great experience with Chef Parsati. Highly recommended!!
kim t.
Booked the event Charcuterie Board Team Challenge with Chef Esh-Marie in San Francisco (South of Market)
Chef Esh-Marie and her team provided an incredible experience for us!
scott s.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
Chef Parsati is as fantastic! Her knowledge and hospitality provided a great experience for our team. The class was fun, engaging, and the food was amazing. Highly recommend!
Andrea J.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
Chef Parsati was so great! Everything was delicious and she made all the planning and communication extremely easy!
Eileen D.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
We booked "Classic Fare from Asia" with Chef Parsati for a company team building event and it was fun! Chef Parsati welcomed us in to her home and had everything we needed provided for us. We learned how to cook quick and easy dishes that we'll be trying at home.
Kat T.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
Chef Parsati offered an amazing joyful experience to our team for a work team build. She was insightful and fun!
yvette l.
Booked the event Creative Cooking Challenge with Chef Roddy in San Jose (Campbell)
Had a great time !! Will bring a group again.
John T.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
It was such a lovely, educational evening! Prior to arriving, Chef Parsati was very responsive in our communications. Our party of six was quickly greeted by Chef Parsati in her beautiful home. The house was inviting and she made us feel at ease. Our group of friends have never done anything like this and didn’t know what to expect, but the Chef was able to communicate clearly what we would be doing and laid out the game plan for the entire evening. She provided a small dish of eggrolls to start, but that was the only thing we would eat that night that we didn’t cook. She walked us through what to make, what seasonings to add, and provided all the necessary equipments (knives, bowls, utensils) to make this an enjoyable experience. Chef Parsati taught us small tips and tricks to cooking which was invaluable. She took an abundance of photos and she shared with us via google photos link. Overall, it was a fun time with lots of laughs in a cozy, intimate setting.
Jeroen Van Velzen .
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
Great experience!!!!
Suhail Tahir .
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
confident, enthusiastic and very knowledgeable chef..
Mihir Shah S.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We went to Chef Parsati's studio for a team building event and it was a fun experience. She ensured that we had a good time and taught us a lot about Indian cooking! I would highly recommend her class!
Daiva Gladding .
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
Energetic, entertaining and knowledgeable chef.
David H.
Booked the event Classic Fare From Asia with Chef Parsati in San Jose (Edenvale)
We felt you were fantastic both in your skills in cooking and flavoring, as well as being a gracious host always ensuring we were having fun and enjoying the meal. Well done!
Anna P.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We prepared Vegetable curry puffs with mango chutney, chicken korma and potato korma, saffron veg pulao, potato salad, Qawami seviyan dessert. I booked this for one of our team building event. And team build we did. It was great to step away from our desks and learn Indian cooking with Chef Parsati. I wish we had more time since I was really looking forward to learning how to make garlic naan. It would have been good to have a soux chef to share a bit of the teaching/talking/cooking. A team member said - "I had such a wonderful experience at this cooking class. As a first-time participant, I immediately felt welcomed and included. The group was highly engaged, and the chef did an excellent job of making sure everyone had a role in preparing the meal. The food was absolutely delicious, and the entire experience reminded me of cooking with my family, where everyone had their own task to contribute. At the end, we gathered together to enjoy the incredible meal we had all helped create. It truly felt like home, and I can't wait to attend another class"
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