Team Building Activity - Classic Fare From Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Infuse bold flavors into these East Asian favorites to create elevated classics.

Learn how to craft the vibrant flavors of East Asia in this interactive team building cooking class. Chef Parsati will guide your group through a savory and spicy menu of handcrafted favorites.

First, learn how to roll onigiri shapes filled with tofu and served with a spicy wasabi sauce. Try the traditional method of pan frying yakisoba noodles mixed with vegetables, shrimp and egg and tossed in a stir fry soy sauce. Next, create a crispy sweet and sour pineapple chicken before enjoying a dessert of decadent matcha truffles.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Reviews guests left for this experience



15 May 2023

We booked "Classic Fare from Asia" with Chef Parsati for a company team building event and it was fun! Chef Parsati welcomed us in to her home and had everything we needed provided for us. We learned how to cook quick and easy dishes that we'll be trying at home.



23 Mar 2023

Chef Parsati offered an amazing joyful experience to our team for a work team build. She was insightful and fun!



30 Dec 2022

It was such a lovely, educational evening! Prior to arriving, Chef Parsati was very responsive in our communications. Our party of six was quickly greeted by Chef Parsati in her beautiful home. The house was inviting and she made us feel at ease. Our group of friends have never done anything like this and didn’t know what to expect, but the Chef was able to communicate clearly what we would be doing and laid out the game plan for the entire evening. She provided a small dish of eggrolls to start, but that was the only thing we would eat that night that we didn’t cook. She walked us through what to make, what seasonings to add, and provided all the necessary equipments (knives, bowls, utensils) to make this an enjoyable experience. Chef Parsati taught us small tips and tricks to cooking which was invaluable. She took an abundance of photos and she shared with us via google photos link. Overall, it was a fun time with lots of laughs in a cozy, intimate setting.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.