Cooking Class - Handmade Soup and Technique Workshop

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Discover the ease and simplicity of making soup from scratch with Chef Elham.

Soups are a fantastic addition to your culinary collection. In this cooking class with Chef Elham, you'll learn how to properly prepare ingredients and cook soup to perfection.

Begin with the basics of soup making, like how to plan ahead of time and how to preserve, freeze and reheat soup. First, Chef Elham will teach you how to make a hearty chicken tortilla soup full of vegetables, and a warming corn chowder with bacon. Finally, a simple but fulfilling sweet potato bisque will delight your taste buds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group

Cozymeal guest reviews for this experience

Sherry D.

Sherry

22 Nov 2021

Chef Elham was a wonderful host and a fantastic chef. We thoroughly enjoyed the experience and look forward to making the soups we learned to make at our session.

Andres P.

Andres

21 Nov 2021

Chef Elham exceeded all expectations for our first time experience. She was kind, patient, and happy to talk about about more than just what was on her menu. This was a birthday gift for my niece and she said it was “one of the best birthday gifts she ever had”.

Cozymeal guest reviews for other experiences with Chef Elham

Amy L.

Amy

04 Dec 2021

Very personable and knowledgeable! Thank you Chef Elham!

$ 65 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Elham
Chef Elham Verified chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past sixteen years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient, and loves to see her students making great food and having fun while doing it.

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