Cooking Class - Handmade Soup and Technique Workshop

Discover the ease and simplicity of making soup from scratch with Chef Elham.

Soups are a fantastic addition to your culinary collection. In this cooking class with Chef Elham, you'll learn how to properly prepare ingredients and cook soup to perfection.

Begin with the basics of soup making: Learn how to plan ahead of time and how to preserve, freeze and reheat soup. First, Chef Elham will teach you how to make a hearty chicken tortilla soup full of vegetables and a warming corn chowder with bacon. Finally, discover the secret to preparing a simple but fulfilling sweet potato bisque.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Group, Holiday

Reviews guests left for this experience



05 Mar 2022

I attended the "Handmade Soups" cooking class with Chef Elham and both the evening and Chef Elham were outstanding - what a great way to spend an evening! Chef Elham was very welcoming and provided a wonderful space in her kitchen set up with cooking stations well-organized with all ingredients and tools needed for each recipe. She was very informative and knowledgeable, taught us various techniques we would be using and then guided us through preparing our various soups. Once completed, we all sat down together and enjoyed each other's company and creations. And the soups ... each one was AMAZING!!!! Thank you, Chef Elham!



22 Jan 2022

We had so much fun. It was great to learn the Chef offers so many types of classes.



22 Nov 2021

Chef Elham was a wonderful host and a fantastic chef. We thoroughly enjoyed the experience and look forward to making the soups we learned to make at our session.

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Elham Verified Chef
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Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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