Cooking Class - Perfecting Sushi Rolls

Learn how to make a variety of seafood sushi from scratch in this hands-on class.

You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.

Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Teens

Cozymeal guest reviews for this experience

Loritta L.


15 Feb 2023

We had a great time! Chef Elham opened up her home to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience. The downside to it (nothing to do with the chef) the app needs to be more clear on the area that you’re booking the class in… And… There needs to be more communication before they take your money. This is legit class and the company is real. The way they book the class makes you feel like it is a scam. Other than that, Chef Elham made it a positive and fun experience.

cyndi g.


16 Oct 2021

Elham is so personable and the sushi was delicious!

Justin W.


30 Aug 2021

Chef Elham's Sushi Class was fantastic! She kindly invited us to her home and prepared everything needed for the various sushi. Gave us great guidance to make delicious sushi. Very enjoyable and comfortable experience that felt like going over to a friend's house and prepping a dinner together.

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Elham Verified chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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