Cooking Class - Perfecting Sushi Rolls

Learn how to make a variety of seafood sushi from scratch in this hands-on class.

You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.

Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Teens

Reviews guests left for this experience

Tony Azzopardi

Tony Azzopardi

27 Mar 2024

She was great and we all had a great time. Would definitely recommend.

Tyson Marks

Tyson Marks

26 Mar 2024

Experience was great, I'd do it again.

Kathy Grant

Kathy Grant

25 Mar 2024

Everything was expertly prepared, and Chef Elham taught our team a lot about sushi essentials. We had a great time!

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Elham Verified Chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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