Cooking Class - Perfecting Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to make a variety of seafood sushi from scratch in this hands-on class.

You don't have to be a master in the kitchen to create homemade sushi rolls. In this guided sushi-making class with Chef Elham, you will learn how to make your own nigiri and seafood rolls completely from scratch.

Start by cooking spicy edamame topped with sesame seeds. Then, prep perfectly fluffy sushi rice and learn how to roll it with a variety of fillings, from crab to shrimp to spicy tuna. Chef Elham will simplify the process so you can easily recreate the dishes on your own!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

cyndi g.

cyndi

16 Oct 2021

Elham is so personable and the sushi was delicious!

Justin W.

Justin

30 Aug 2021

Chef Elham's Sushi Class was fantastic! She kindly invited us to her home and prepared everything needed for the various sushi. Gave us great guidance to make delicious sushi. Very enjoyable and comfortable experience that felt like going over to a friend's house and prepping a dinner together.

Kimber P.

Kimber

18 Apr 2017

She was great! We had a lot of fun learning how to make sushi. It was so nice of her to do the dishes afterwards too!

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Elham
Chef Elham Verified chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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