Sushi Making Classes San Jose

Ted P.

Booked the class Unique Kid's Sushi Party with Chef Parsati in San Jose (Edenvale)

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Loritta L.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

We had a great time! Chef Elham opened up her home to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience. The downside to it (nothing to do with the chef) the app needs to be more clear on the area that you’re booking the class in… And… There needs to be more communication before they take your money. This is legit class and the company is real. The way they book the class makes you feel like it is a scam. Other than that, Chef Elham made it a positive and fun experience.

cyndi g.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

Elham is so personable and the sushi was delicious!

Bijal S.

Booked the class Sushi and Japanese Fare With Flair with Chef Drea in San Jose (Alum Rock)

Chef Drea was absolutely amazing! She made us feel so warm and really taught us what cooking is all about—love! She made us feel very comfortable and shared her skills, well distributed in a class full of 5. Definitely felt the 1:1 attention and she was also such a great host. Highly recommend her and her knowledge of cuisine (we took the sushi class) for anyone who is just beginning or even has a good level of experience!

Laura C.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

Chef Elham is a very nice lady! I definitely feel a lot more confident making sushi now, but I feel the class could have been a bit more strategical and organized. It was hard to move around in the space to get to some needed items. I also was a bit overloaded with all of the demos being completed at once and trying to remember everything once it was our turn. I could have taken notes though as I understand this is typical for a cooking class. We got to meet her dog who is wonderful, but he was barking for a long time in the back room and even though she was very apologetic, I couldn't help but still be irritated by it. I know it was only her 3rd class so I'm sure there will be much improvement as she continues her teaching endeavors.

Alina W.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

I took Chef Parsati’s vegetarian Japanese cooking class with my niece, and we absolutely loved it! The class was hands-on, beautifully organized, and full of flavor. Chef Parsati made the experience approachable and fun for all ages — she even added a braised salmon dish just for my niece, which was such a thoughtful touch. We learned so many great techniques, from sushi rolling to stir-frying perfect yakisoba noodles, and everything we made tasted incredible — especially the homemade unagi sauce and the silky green tea custard to finish. The atmosphere felt like a true izakaya experience, and Chef Parsati’s warmth and knowledge made it even more special. Highly recommend this class for anyone looking to explore Japanese cooking — whether you’re a beginner, a vegetarian, or just looking for a memorable culinary experience to share with family!

Julieta B.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

We had a great time with Chef Parsati! Food was delicious, she made all steps easy to understand/follow, and she had a super welcoming/enthusiastic energy! We had a blast!

Neil B.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

Had a wonderful cooking class with Chef Parsati making sushi rolls and yakisoba noodles! She was professional, kind, patient, and a masterful chef :)

Kinto D.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

Chef Parsati was very welcoming and created a fun and tasty class! She was very accommodating and flexible and has a huge wealth of knowledge about food and cooking to share. Can't wait to try another one of her classes sometime

Lisa Y.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

We had an excellent cooking class with Chef Parsati. She was welcoming and full of tips and knowledge. She has a lot of experience and it was cool to hear her background of all the places she has lived and learned the local cuisine. We look forward to making the dishes again for our family! Thank you.

Madhu S.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

Loved chef Parsati! My husband and I enjoyed our class and learned some fun tricks to apply to our other meals too :)

Tony Azzopardi .

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

She was great and we all had a great time. Would definitely recommend.

Tyson Marks .

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

Experience was great, I'd do it again.

Kathy Grant .

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

Everything was expertly prepared, and Chef Elham taught our team a lot about sushi essentials. We had a great time!

Jeanette Gerlomes .

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

We had a wonderful evening! It was relaxed, informative and delicious!! We’ll definitely take more classes. A great way to spend an evening and meet new people. Thank you.

Pratham D.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

Embarking on a culinary adventure with Chef Parasti through Cozymeal's private cooking class was an experience to cherish. Her warmth and hospitality shone through from the moment we began, making us feel right at home in the world of vegetarian Japanese cuisine. Chef Parasti's passion for cooking and her expertise in vegetarian dishes were evident as she skillfully guided us through each recipe, sharing tips and tricks that only a seasoned chef would know. The atmosphere was light and joyful, with laughter and learning blending seamlessly as we prepared delicious, healthful dishes. Her patience and encouragement inspired confidence in our cooking abilities, turning what could have been a daunting task into an enjoyable and educational endeavor. The end result was not just a meal, but a memorable experience that enriched our appreciation for Japanese cuisine and left us eager to explore more. Chef Parasti's class was not just about cooking; it was about connecting with food and each other in the most delightful way.

Mayra G.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

I had a great time and learned a lot!

Rica F.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

Class was very practical as we had hoped and followed the schedule described. However, Chef Parsati spoke a lot about being a zero waste kitchen while frequently throwing out food that could be saved (such as a seaweed sheet she had ripped to show the size we were aiming for)

Denise B.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

Wonderful class, and even better food ! Chef Parsati was personable and gave so many recommendations ! Definitely worth the time and experience (:

Yash B.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

Chef Parsati was amazing! She was extremely personable, fun to be with and really good at helping us learn. We did a private lesson with her and she taught us to cook a wonderful tailored menu. She was very communicative and got along really well with us. She was able to help my older mom also learn how to cook and went out of her way to make sure she was comfortable and understood everything. We will surely be taking more classes with Chef Parsati again! She is an excellent Chef, a warm heart and just a joy to be around.

Yuan .

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

This is great!!

Justin W.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

Chef Elham's Sushi Class was fantastic! She kindly invited us to her home and prepared everything needed for the various sushi. Gave us great guidance to make delicious sushi. Very enjoyable and comfortable experience that felt like going over to a friend's house and prepping a dinner together.

Samer D.

Booked the class The Art of Sushi with Chef Motoko

Motoko is amazing! She is such a kind and patient person who has great passion and skill as a chef and teacher. She came fully prepared and carried out the class as promised. I highly recommend her.

Elizabeth H.

Booked the class Sushi and Japanese Fare With Flair with Chef Drea in San Jose (Alum Rock)

I cannot say enough about our experience making sushi with Chef Drea. She was so warm, inviting and definitely knew her stuff! Her food prep was immaculate, her home was magical, and the food was to die for. There was more than enough for seconds and even thirds! By the end of the night my sister and I felt like we had gone to a friends house for a dinner party - it was that much fun. 100% worth the time and money!!!

Jacqueline G.

Booked the class The Art of Sushi with Chef Motoko

It was really easy to communicate and coordinate with Chef Motoko-- my parents had such a lovely time cooking with her. This what they had to say: "Chef Motoko is so nice. We had such fun working with her. What a great gift. Good fun and educational." Thanks so much Chef Motoko!

Al T.

Booked the class The Art of Sushi with Chef Motoko

Chef Motoko was incredibly informative and friendly. She definitely knows her sushi and has the right mindset for cooking. She grows some of her own ingredients, has a published sushi book, runs a blog and genuinely believes in healthy eating. She was also able to accommodate our eating preferences which really made us happy. I would definitely recommend.

Ben S.

Booked the class The Art of Sushi with Chef Motoko

Chef Motoko was wonderful. She brought ingredients from her own garden, explained where everything came from, taught us to make everything, and it was delicious!

Rebecca P.

Booked the class The Art of Sushi with Chef Motoko

Chef Motoko was very nice and we had a lovely evening. I was a little surprised that we didn't learn to roll sushi and just made messy-looking seaweed wraps in our hands.

Christine C.

Booked the class The Art of Sushi with Chef Motoko

She is wonderful! This was a great experience from a chef who is passionate about Japanese food. We will definitely be making sushi at home again!

Nicolas M.

Booked the class The Art of Sushi with Chef Motoko

We really enjoyed this cooking class. Thank you Chef Motoko for the wonderful sushi class!

Elizabeth H.

Booked the class The Art of Sushi with Chef Motoko

Chef Motoko was FABULOUS. I highly recommend spending your evening with her, you will make tasty food and have a charming companion.

Kimber P.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

She was great! We had a lot of fun learning how to make sushi. It was so nice of her to do the dishes afterwards too!

Samantha B.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

Fun, light- hearted spirit with a love for hosting and food. We Highly recommend Chef Elham!

Jennifer N.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

I participated in this class with my daughter as a birthday gift for her. We had a great time, learned several great tips, ate way too much sushi, met people from all over the world, and left with recipes and a few gifts. I would definitely recommend this experience.

Kelly N.

Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)

My first experience with Cozymeal was very disappointing. I took a friend for their birthday. It was very overpriced for what was actually offered ($250 for 2 people for 1 hour) The sushi tasted fine but the only thing we learned was how to roll and cut 2 sushi rolls. The first course was eliminated without mention and “class” that was suppose to be 2 hours was barely over 1 hour. There was no prep of food included and recipes were very limited.

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