Cooking Class - Unique Kid's Sushi Party

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

A fun introduction to rolling and making unique sushi rolls aspiring chefs will love.

Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations.

To start the meal, kids will make a healthy snack of edamame with a custom blend of spices before getting into the main dish: Onigiri in fun shapes filled with vegetables, tofu or salmon. Finish with a sweet trifle layered with mango custard, fruit and chocolate.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 7-12. Allergies and dietary restrictions should be clearly mentioned at the time of booking. This experience includes soy, dairy, seafood, sesame and seaweed.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Mother's Day, Sushi Making

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A fun introduction to rolling and making unique sushi rolls aspiring chefs will love.

Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations.

To start the meal, kids will make a healthy snack of edamame with a custom blend of spices before getting into the main dish: Onigiri in fun shapes filled with vegetables, tofu or salmon. Finish with a sweet trifle layered with mango custard, fruit and chocolate.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 7-12. Allergies and dietary restrictions should be clearly mentioned at the time of booking. This experience includes soy, dairy, seafood, sesame and seaweed.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Mother's Day, Sushi Making
Reviews

Verified guest reviews for this experience

Ted

Ted

21 Jan 2025

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Verified guest reviews for other experiences with Chef Parsati

Tony

Tony

06 Nov 2025

An unforgettable, cozy family experience! We took this gluten-free dumpling cooking class to celebrate my and my daughter’s birthdays, and it couldn’t have been more perfect! From the moment we walked in, the atmosphere was so warm and welcoming—it felt like being invited into a friend’s kitchen. The instructor was incredibly knowledgeable and patient, making sure everyone (including my husband and our two sons) felt involved and confident. The dumplings were amazing—so flavorful and authentic you’d never guess they were gluten-free! We learned so many tips and tricks that we can’t wait to try at home. What really made the class special was how cozy and personal it felt; we laughed, cooked, and shared a truly memorable experience together as a family. Highly recommend this class to anyone looking for a fun, hands-on, and delicious experience—especially if you’re gluten-free or just love learning to cook something new. We’ll definitely be back for another class!
Alina

Alina

26 Oct 2025

I took Chef Parsati’s vegetarian Japanese cooking class with my niece, and we absolutely loved it! The class was hands-on, beautifully organized, and full of flavor. Chef Parsati made the experience approachable and fun for all ages — she even added a braised salmon dish just for my niece, which was such a thoughtful touch. We learned so many great techniques, from sushi rolling to stir-frying perfect yakisoba noodles, and everything we made tasted incredible — especially the homemade unagi sauce and the silky green tea custard to finish. The atmosphere felt like a true izakaya experience, and Chef Parsati’s warmth and knowledge made it even more special. Highly recommend this class for anyone looking to explore Japanese cooking — whether you’re a beginner, a vegetarian, or just looking for a memorable culinary experience to share with family!