Cooking Class - Unique Kid's Sushi Party

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

A fun introduction to rolling and making unique sushi rolls aspiring chefs will love.

Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations.

To start the meal, kids will make a healthy snack of edamame with a custom blend of spices before getting into the main dish: Onigiri in fun shapes filled with vegetables, tofu or salmon. Finish with a sweet trifle layered with mango custard, fruit and chocolate.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 7-12. Allergies and dietary restrictions should be clearly mentioned at the time of booking. This experience includes soy, dairy, seafood, sesame and seaweed.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Mother's Day, Sushi Making

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A fun introduction to rolling and making unique sushi rolls aspiring chefs will love.

Culinary curious kids will enjoy this hands-on cooking class led by Chef Parsati. Aspiring chefs will learn all the skills they need to craft unique sushi creations.

To start the meal, kids will make a healthy snack of edamame with a custom blend of spices before getting into the main dish: Onigiri in fun shapes filled with vegetables, tofu or salmon. Finish with a sweet trifle layered with mango custard, fruit and chocolate.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 7-12. Allergies and dietary restrictions should be clearly mentioned at the time of booking. This experience includes soy, dairy, seafood, sesame and seaweed.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Mother's Day, Sushi Making
Reviews

Reviews guests left for this experience

Ted

Ted

21 Jan 2025

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Reviews guests left for other experiences with Chef Parsati

Danielle

Danielle

13 Sep 2025

My husband and I attended the Indian cooking techniques class at her home and had a great time. Chef Parsati was very welcoming and helped us prepare four dishes. I learned about the magical Indian spice box that one should keep for Indian cooking since you can use the same spices for a lot of dishes in Indian cooking; the main differences are cooking methods (grill vs stove) and if you use cream or not for the sauce. The food turned out well. I was surprised to learn that you could make pulao in an Instant Pot and it was fairly easy! The dishes we learned about today did not seem too fussy to prepare at home so I’m eager to try these recipes soon!
Emma

Emma

13 Sep 2025

My fiance and I had an amazing experience with Chef Parsati! The food was delicious and we learned so many amazing things. We will definitely be back!