The Mastery of Spanish Fare
- Mon, Sep 14 • 12:00 PM +More Dates
- 2 to 20 guests
- 4-course meal Date night favorite
- San Jose
Trusted by food lovers in San Jose since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Spanish cooking classes in San Jose on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Great evening with Chef Roddy and his team. The food was great. We had a good blend of helping to cook and also networking with our team. A wonderful night overall. I would highly suggest. We did the Paella cooking class and it was delicious and plenty of food for all 9 of us. Thank you Chef!'
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Chef Edie showed us how to make Paella, grilled shrimp with bruschetta. Everything was delicious.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
We had an absolutely incredible experience learning to cook with Chef Roddy and his team. From the moment we arrived, the energy was warm, welcoming, and effortlessly professional. Chef Erick has a true gift—not just for cooking, but for teaching. He breaks things down in a way that’s engaging, approachable, and genuinely fun, whether you’re a beginner or someone who already loves being in the kitchen. The highlight of the experience was making paella—and not just any paella, but hands down the best we’ve ever had. Every step, from layering flavors to perfecting the texture of the rice, was thoughtfully guided. You can tell Chef Erick is passionate about his craft, and that passion carries through in every detail. His team was equally fantastic—attentive, knowledgeable, and clearly in sync, which made the whole experience feel seamless and elevated. It never felt rushed, and there was a great balance of hands-on learning, storytelling, and enjoying the process. This wasn’t just a cooking class—it was a memorable culinary experience. We walked away not only with new skills, but with a deeper appreciation for the art of cooking (and a serious craving for paella). Highly, highly recommend Chef Roddy and his team—you won’t be disappointed.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Had a great time preparing all the spanish dishes. Staff ensured everyone had a great time and learned something new. The Paella was great!
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Really fun experience and learning experience
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
10/10 experience and food (spanish fare course). took mom here for birthday celebration, got lucky that we were the only party. staff was so attentive and instructional. had so much fun learning cooking techniques from chef roddy and oscar. lei lei was also super friendly, and the food was delicious. best of all mom says she had a great time and fantastic birthday. it was very memorable. thank you team for giving us such a special experience.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
I bought this as a surprise birthday gift for my fiancé, and we had so much fun! We were a part of every step, learned A LOT, and our two chefs were super fun and engaging. Truly made all of the cooking feel possible at home. Would definitely go back for another class. Thank you for making this birthday gift so special.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Really great and fun experience!!!! Our chef was super friendly and explained everything, including some of their own suggestions on how to adjust the taste of the main course. Got to participate hands on with the cooking and prep and the end result was delicious!!!
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Scheduled this for a team offsite and everyone had so much fun! Chef Roddy was very accommodating and the food was DELICIOUS
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Nice guy, but it was put in a little of this and a little of that. No written handout for my granddaughter to take home. The main sauce for flavoring was already made. Knives VERY dull. Didn’t make flan, just served flan already made. Finished 1/2 hour early Saw an email asking us to come at 4 instead of 6 after I got home. Expensive cooking class for a quick in and out. I have taken classes in France, Italy, San Francisco, etc. Cassie will never be able to get the same results without a recipe to start Disappointing