Pasta Making Classes San Jose

James L.

Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)

Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.

Heather R.

Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)

Thank you Libby for a fun educational night

Kelsey W.

Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)

Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)

Melissa G.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.

Matt G.

Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)

Ruel is awesome! We were lucky enough to be the only couple who booked that night and had an amazing experience. We had so much fun cooking an amazing delicious meal.

Erin B.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Joni is a fabulous instructor! My wife and I had an incredible experience learning Italian cooking in Joni’s very cozy space. Joni is knowledgeabe and creative in specific kitchen skills, and has expertise in the science behind food and cooking. We learned so much about what different cooking techniques do at even the molecular level. On top of all her knowledge, Joni is friendly, engaging, and a patient instructor. It felt like good friends cooking a meal together. We could not have asked for a better experience!

John B.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

We learned a lot and had a great time. Thanks, Chef Joni!

Jeff P.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

My wife and I had a fantastic time with Chef Joni. We had fun cooking and learned a great deal, which is exactly what we were hoping for! I will be recommending her to my friends, for sure.

Robert C.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was kind and informative. Not only did she teach us the basic skills to make the "Italian classics" as advertised, she also delved deep into the science behind cooking, detailing the molecular structures of the various foods and how they interact with other foods. As a beginner, I learned that there is a lot to learn about cooking. I surprised my girlfriend with this cooking class and she loved it! Our experience lasted for roughly 3 hours so be prepared to be standing the entire time. We were quite tired after all the cooking. This is an awesome experience to have with your significant other and I cannot recommend Chef Joni enough. Thanks so much!

Gus H.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Cooking with Joni was a blast. She was knowledgeable and made everything feel so easy! It had been on my wife's bucket list to make pasta for years, so it was amazing to finally do it. And, of course, the meal was delicious!

Sharon P.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was awesome! We had such great conversation and learned a lot from her! She has a beautiful kitchen, too :) I would definitely recommend her to everyone!

shavon y.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Seriously amazing time with Chef Joni. She was very professional and the food was amazing! She was great at explaining the techniques that we used to the food we made. I would definitely book with her again.

Melissa C.

Booked the class Great Gnocchi Dinner with Chef Rocco in San Jose (Edenvale)

Chef Rocco's class was so much fun! He is extremely knowledgeable in Italian cuisine and culture. I had such a blast getting to know him and his experience in the food industry. Chef Rocco is extremely passionate about food and it truly shows in his teaching style and food. I look forward to our next class!

Rachel F.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Horrible experience that was essentially a scam. Chef Roddy was not present. We were barely given an opportunity to prepare any of the dishes and were essentially taught nothing. Starting with the sauce, the chef just made the sauce themselves. They did not give instructions, only listed ingredients or quantities when we asked. There was no instruction given on how to make the pasta besides combining flour plus egg and barely any oversight as they were focused on making the sauce behind us. There was no option to make gnocchi or ravioli as in the description. We were not taught to make the salad address from scratch as in the description as this was prepared in advance. Additionally, the panna cotta was also prepared in advance so there was no teaching there. At every opportunity, things were made in advance and done as quickly as possible by the chef without us and without any sort of instruction. We felt rushed despite being the only group of 3 and left an hour before our designated time. This seemed like this “cooking class” was doing below to bare minimum just to check off the boxes.

Casey Douglas .

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We worked with Oscar and had an amazing time! His passion for food made it so fun.

Skylar J.

Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)

Soooo much fun! We loved having the whole restaurant to ourselves to learn and eat after. Super fun, and way cooler than we expected being able to take pictures in our chefs hats and work with different chefs for our meal. We will definitely be back one day to try another menu!

Danisha Watson .

Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)

Everyone was super kind ajd welcoming! Chef was Very informative and patient! We had a great time!

Eylie Razegh-Panah .

Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)

Great class

Jonathan B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience with Chef Roddy and all of the chefs. It really helped to learn to cook in a professional kitchen, and everyone was so friendly and helpful. I'll be using Cozymeal again for cooking classes for sure.

Vee H.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We loved the chef and learned a few things but the class was supposed to go 3 hrs but ended at 1 1/2 hrs. We did not get to make the dessert or the Ceasar Dressing. A bit disappointed on that.

Jordan B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Group of 8 and we had an excellent time!

Tiffany M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience! So much fun and great food!!

Kevin B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Experience was great. The resident/Chef Roddy were able to accommodate late adds to our party and were very hospitable. Restaurant was a little warm inside when we arrived but AC was turned up and the fan was out on. Overall great Mother’s Day experience.

Kelly P.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

This was such a fun experience. Thank you!

Antonette G.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We had a great time with Chef Rodney and his team. We had about 11 people in our group and the reviews of the class and the meal all came back fantastic from our team. The only thing I'd want to warn future participants of is that this experience is a bit of a blend between having a cooking class and a meal. The Chef's team ran us through a few recipes as a group like making a scratch Ceasar Dressing, bolognese, and garlic bread. Then we all divided into small groups and tried our hand at making pasta. We sampled our creations, but then a bit of cooking show magic happened, and Chef's team took over. They brought out premade portions for the rest of the meal and brought it together. So we got to have a very nice meal served. Had some fun in the kitchen. And had a great private experience. Great event, I'm a big fan.

Manish C.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Very enjoyable and relaxed experience with a very friendly and capable chef Albert. Was well prepared ingredients and easy to execute steps with clear guidance to prepare the four course meal! Great family bonding for the three of us.

Chisom M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!

BEVERLY L.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughters’ birthdays.?

Aletta Smith .

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Wonderful experience! Thank you!!

Joseph A.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Elbert was wonderful. Thanks for having us!

Gabe C.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience. Will come back for other lessons in the future.

LeKashi R.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Albert was the best. Very patient, accommodating and professional. We will be back for another class.

Niyo R.

Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)

We very much enjoyed our experience w/ Chef Libby. She was patient with our questions, provided suggestions, and was very hospitable.

Jared M.

Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)

This was our first Cozymeal dining experience, and boy did Chef Ruel set a high bar! The food was absolutely amazing. He did a fantastic job coaching us through the cooking process, explaining his different techniques to bring the most out of each dish. He is very personable, and put effort into the venue making sure the space was spotless and ready for cooking. Can't recommend him highly enough.

Bianca J.

Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)

We had a great time with Chef Ruel! Great entertainment and we learned how to make amazing pasta. The menu was well selected, instructions were on point and it felt like we were spending time with a good friend. What a wonderful evening with food that we can't wait to re-create! Can't wait to try some of Chef Ruel's other menus in the future :)

Sridhar N.

Booked the class Homemade Italian Dinner with Chef Drea in San Jose (Alum Rock)

We had a lovely and relaxing time. Got to make and taste some delicious food. Thank you Chef Drea!

Debbie S.

Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)

Beyond our expectations. Chef Ruel and his sous chef, Shelly made our cooking class for our family of 3 so memorable and we learned so much! I took a pasta cooking class in Florence a few years ago, and Chef Ruel made it so much easier, by teaching us two methods. Who knew, I could use my Kitchenaid to make the most delicious pasta. I highly recommend Chef Ruel's class, and I'm already rounding up friends to take his empanada class.

Carin O.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Our family had a delightful experience learning from Chef Joni. She is a pleasure to have as a teacher, and her methods for showing us how to make simple, delicious Italian food made it fun along the way. We would definitely do it again. Thank you Chef Joni!

Gabriel L.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was an amazing teacher and chef! We had a great time learning techniques from her as well as the science behind the cooking. She did a great job explaining why techniques work and we walked away with knowledge that we are going to use in all of our cooking going forward. It was an amazing experience as a couple because we both enjoy cooking together and we got to learn new things together. Joni was amazing and super friendly. We loved chatting with her at the dinner table after the meal was completed. Everything tasted amazing. It was a perfect date night. Thank you so much for this experience! We loved it! Gabe and Liah

Joseph A.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Joni was fantastic, we had an absolute blast! Joni kept everything fun and entertaining and taught us so much! We’ll be back for more :)

Steve B.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

It was really nice. It was a great experience for any couple who wants to spend time together in a unique way. The menu and instruction were top notch -and the food was amazing.

Darryl R.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Amazing meal. Lots of great cooking tips. Personable and professional. Chef Joni was fabulous!!

Crystal J.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Joni was an amazing teacher - fun, talkative, and really educational. She knows her stuff and makes you feel comfortable and excited to learn and cook. It was really cool how she talks about some of the science behind cooking and how that can affect/help cooking. I highly recommend taking a class with her!

Emily R.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Joni was a fantastic teacher. She was patient and helpful and both my husband and I learned a lot! Plus, now we have amazingly delicious recipes to make at home.

Jackie H.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

I bought a "cooking for two" class for my sister and her boyfriend. They LOVED the experience and we're so excited to share what they learned. I highly recommend Chef Joni!

Erin N.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

I do not recommend this cooking class unless you are a very beginner cook. We had to ask to be taught vs the chef simply cooking and us watching. Not to mention everything but the pasta was pre made so salad making was just chopping lettuce (dressing was already made so nothing to learn there), garlic bread was just spreading already made butter on rolls and dessert also made already. We also had a resident chef who definitely seemed like a solid cook, but with poor teaching skills. Despite the description only fettuccine making is an option too, which is misleading. A huge disappointment of an experience and overall waste of time and money.

Zoe M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

AVOID THIS CHEF. I recieved this class as a birthday present and the chef was initially responsive but then the day prior to our class stopped responding. Did not provide the location or follow-up any messages with where to meet for the class with specific address despite them being read as (seen). He took our course money and then refused to respond to customer service about the issue when I asked for a refund or new course date. Very disappointed by the poor customer service from both cozymeal and this chef. Would recommend picking someone else to avoid being scammed.

Silvia R.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

I booked this class for Valentine’s Day. It was disappointing as the food we ate was made beforehand and we did not get to do any cooking. The experience was not as advertised and neither was the food.

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