Cooking Class - Classic Italian With Modern Influences
In this hands-on class, Chef Dirk will teach you everything you need to know to create an elegant, gourmet Italian four-course feast that fuses classic and modern gastronomy. You'll even learn how to classically set a spectacular dinner table in the fashion of a high-end Italian restaurant.
A few of the recipes and techniques you can look forward to learning include the secrets to a unique Italian pasta sauce using herb-marinated, slow-cooked beef sauce as well as how to build an incredible grilled peach dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Includes a variety of small, cold Italian appetizers
Fresh pasta with mushrooms and herbs in a slow-cooked beef sauce
Chicken piccata with sautéed greens and pancetta pork belly
Grilled peaches with honey, Italian mascarpone cream and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 3 hours
- Labels Group, Italian, Pasta Making
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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