Cooking Class - Classic Italian With Modern Influences

63 reviews

Enjoy creating a gourmet Italian feast in an upscale and upgraded 1892-built Victorian home.

In this hands-on class, Chef Dirk will teach you everything you need to know to create an elegant, gourmet Italian four-course feast that fuses classic and modern gastronomy. You'll even learn how to classically set a spectacular dinner table in the fashion of a high-end Italian restaurant.

A few of the recipes and techniques you can look forward to learning include the secrets to a unique Italian pasta sauce using herb-marinated, slow-cooked beef sauce as well as how to build an incredible grilled peach dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Italian, Mother's Day, Pasta Making, Valentine's

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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