Cooking Class - Classic Italian With Modern Influences

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Host Requires Proof of Vaccine

Enjoy creating a gourmet Italian feast with Chef Dirk.

In this hands-on class, Chef Dirk will teach you everything you need to know to create an elegant, gourmet Italian four-course feast that fuses classic and modern gastronomy. You'll even learn how to classically set a spectacular dinner table in the fashion of a high-end Italian restaurant.

A few of the recipes and techniques you can look forward to learning include the secrets to a unique Italian pasta sauce using herb-marinated, slow-cooked beef sauce as well as how to build an incredible grilled peach dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Group, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Lucia C.


01 Jun 2021

Fun class

Billy M.


26 Nov 2019

Amazing Chef, great host and such a tasty meal! We did a work team building cooking class, and Chef Dirk helped us have a great day! Thank you!



11 Sep 2019

Chef Dirk brought his experience to the kitchen with humor and generosity. He reminded me of Remi from Ratatouille where he will use a little bit of this, a little bit of that to create dishes where flavor reigns supreme. What I truly appreciated was the personal touches he made to the menu. The dishes are Italian at heart with additional ingredients from his everyday life and experiences that boost flavor and make you wonder how you didn't try adding them before. His energy is bright and inviting, and I imagine people of all cooking backgrounds and experience levels would learn something new while having fun, of course. I highly recommend Chef Dirk!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Dirk
Chef Dirk Verified chef

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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