Pasta making classes in San Francisco help you master the city’s favorite noodles and sauces, with 16 hands-on culinary classes to explore. San Francisco, especially North Beach, is famous for pasta, but are you? Learn to make thin noodles, thick noodles, meaty sauces and creamy sauces for potlucks, dinner parties or cozy nights in. With an average rating of 4.9, you can book with confidence. Book today!
16
San Francisco pasta making classes
372 verified
San Francisco pasta making reviews
• 4.9-star avg
98% recommend Cozymeal
on
Free 48-hour
cancellation (on most bookings)
Trusted by food lovers in San Francisco since 2014.
Your message has been sent to the Cozymeal team! We'll respond shortly.
What to expect in a Pasta Making class in San Francisco
Pasta making classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn to make fresh pasta, sauces and Italian favorites
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PASTA MAKING CLASSES IN SAN FRANCISCO
Laurinda H.
Booked the event
Interactive Italian Pasta Making
with Chef Dirk
in San Francisco (Mission District)
Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!
Kyle C.
Booked the class
Classic Italian With Modern Influences
with Chef Dirk
in San Francisco (Mission District)
Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!
Adrienne L.
Booked the class
Vegan Dinner in Tuscany
with Chef Maggie
in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Allison A.
Booked the class
Vegan Dinner in Tuscany
with Chef Maggie
in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
Antonio B.
Booked the class
Fresh Stuffed Pasta
with Chef Daniel
in San Francisco (Potrero Hill)
We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.
Kayla T.
Booked the class
Handmade Pasta Workshop
with Chef Doug
in San Francisco (Mission)
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Evan S.
Booked the class
Handmade Pasta Workshop
with Chef Doug
in San Francisco (Nob Hill)
Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!
William G.
Booked the class
Handmade Pasta Workshop
with Chef Doug
Fantastic! Would highly recommend!
Mikelly B.
Booked the class
Simply Italian
with Chef Eric
in San Francisco (Noe Valley)
Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.
Arnav M.
Booked the class
Simply Italian
with Chef Eric
in San Francisco (Noe Valley)
Amazing experience with Chef Eric. He went into detail about each step of the process and what the point of it is and really showed his enthusiasm about his work. Would definitely recommend for someone interested.
Anastasia K.
Booked the class
Simply Italian
with Chef Eric
in San Francisco (Noe Valley)
I had a wonderful experience with Chef Eric. I learned a lot and got inspired! Eric was very gracious with us, he is such an amazing host and has a wealth of knowledge on French and Italian cuisines. I look forward to my next class with Chef Eric!
Raeann Y.
Booked the event
Interactive Italian Pasta Making
with Chef Dirk
in San Francisco (Mission District)
Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!
Tasandra G.
Booked the event
Interactive Italian Pasta Making
with Chef Dirk
in San Francisco (Mission District)
Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!
Ntokozo B.
Booked the event
Italian Classics Revisited
with Chef David
in San Francisco (Fisherman's Wharf)
Chef David is not only a great chef, he's charismatic and a lot of fun. He knows how to walk the fine line between being playful and casual while also remaining very professional - quite a feat!
The meal was absolutely delicious, and we picked up a lot of everyday cooking skills like tips and tricks that will dramatically reduce the time it takes for you to chop vegetables!
Lots of fun, I highly recommend
John C.
Booked the class
Advanced Pasta: An Italian Heritage
with Chef Ryan
in San Francisco (Mission)
Great introduction to the science of pasta and the landscape of things you can do with 4 ingredients. We got to explore color and texture and make 3 very different pastas (and 3 meals worth of food) in the 2-hour session. Definitely recommended.
Jeff U.
Booked the class
Advanced Pasta: An Italian Heritage
with Chef Ryan
in San Francisco (Mission)
We had a great time learning how to make pasta. Chef Ryan does a great job ensuring we get an opportunity to do everything plus enjoy his talented cooking. Thank you for the great experience and tips we can use in our own kitchen!
Brian H.
Booked the class
Classic Italian With Modern Influences
with Chef Dirk
in San Francisco (Mission District)
We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!
Sara F.
Booked the class
Advanced Pasta: An Italian Heritage
with Chef Ryan
in San Francisco (Mission)
My roommate and I had so much fun taking a class with Chef Ryan! He was knowledgable, patient and full of interesting anecdotes and helpful hints. Thanks Chef Ryan!
Cyrus R.
Booked the class
Classic Italian With Modern Influences
with Chef Dirk
in San Francisco (Mission District)
Dirk was fun, kind, organized and managed the group thoughtfully through the process of cooking and experiencing their creations.
Internal O.
Booked the event
The Pasta Workshop
with Chef Phoebe
in San Francisco (West Portal)
Chef Phoebe is awesome and the food was great! She really knew how to work the room to make sure everyone had something to do and learn and also made sure the wine kept flowing! It was truly a wonderful time and our team is already talking about when we can go back for her pizza making class!
Pieter-Jan V.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
Really good experience giving a very good overview of different types of pasta with great variety of sauces. Totally feel equipped to reproduce this on my own! Great class!!
Liz B.
Booked the event
Italian Classics Revisited
with Chef David
in San Francisco (Fisherman's Wharf)
David was great and the food was delicious! We left happy, slightly better chefs, and full of yummy food!
Meric K.
Booked the class
Classic Italian With Modern Influences
with Chef Dirk
in San Francisco (Mission District)
Oh la la! Chef Dirk is A Powerhouse ?
He was willing to help, entertain and yet cook with 6 of us. I felt it was such a fun class with the background music of cool Italian, German tunes hat will definitely do this very soon.
Big Hug!!
Sabrina Z.
Booked the class
Fresh Stuffed Pasta
with Chef Daniel
in San Francisco (Potrero Hill)
Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!
Priya W.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
This class was amazing -- my friend and I are complete beginners and Chef Ryan was a great teacher. The food was delicious and it was a super fun activity!
April J.
Booked the class
Fresh Stuffed Pasta
with Chef Daniel
in San Francisco (Potrero Hill)
Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.
James M.
Booked the class
Classic Italian With Modern Influences
with Chef Dirk
in San Francisco (Mission District)
Well done Chef Dirk !
Kalpana T.
Booked the class
Classic Italian With Modern Influences
with Chef Dirk
in San Francisco (Mission District)
My husband and I had a wonderful culinary experience at Chef Dirk's lovely residence in San Francisco. It was a fun hands-on experience cooking a lovely Italian spread that consisting of a four course meal. Chef Dirk was very friendly and knowledgable and made the entire experience absolutely awesome! Thanks a ton Chef Dirk!
Jeremie Y.
Booked the class
Classic Italian With Modern Influences
with Chef Dirk
in San Francisco (Mission District)
Thank you so much for helping make my girlfriend's birthday a little more special. Chef Dirk is full of energy and makes sure that his guests know exactly what they're doing so that the assembly line keeps chugging along, all while making it fun at the same time. He also has jokes for days. The produce are locally sourced in his backyard and he makes sure that all the ingredients he buys are fresh. When we were finally able to eat the food, it was very satisfying and enjoyable. The other people who came to cook also made the atmosphere very welcome. I recommend booking with Chef Dirk!
Jimmy H.
Booked the event
Italian Classics Revisited
with Chef David
in San Francisco (Fisherman's Wharf)
Chef David was terrific! Wonderful instruction and super tasty food. Would highly recommend!
Joel V.
Booked the class
Pasta Making 101
with Chef Polina
Wow! Polina was funny and informative. We learned so much from her. Her class opened my eyes to how fun cooking can be. Thank you Polina!
Sheila C.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
We loved our class with Chef Ryan and learned a lot - thanks!
Kindra M.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
Ryan - You made last Sunday a great, yummy blast. You really guide the group with ease and made the one lesson I've wanted to learn for a long time a perfect one! Jazzed to have a few more tools in my toolbox!
Angela J.
Booked the class
Fresh Stuffed Pasta
with Chef Daniel
in San Francisco (Potrero Hill)
We had a great time cooking and learning with Chef Daniel. He was an amazing chef and we had great conversation. It was a really fun time with my husband and I!
Eva D.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
The class was really interesting and fun. I loved the results. The groups was also really fun to work with!
E-Lynn Y.
Booked the event
Fresh Italian Pasta
with Chef Phoebe
in San Francisco (West Portal)
Phoebe was an amazing teacher and host. We enjoyed not only learning the recipes from her, but also talking to her and learning about her many experiences as a chef. She made us all feel immediately comfortable in her home and even prepared delicious food for us to snack on while we baked. Thank you so much for your time.
Helen K.
Booked the class
Pasta Making for Kids
with Chef Polina
Chef Polina was delightful! She arrived at our home in a timely manner, providing a pasta-making class that was both kid-friendly and engaging for us adults. Her natural, down-to-earth warmth, and skillfulness at guiding us in the kitchen culminated in a delicious pasta meal that went perfectly with the bottle of wine that we opened.
Leslie M.
Booked the event
Pasta Making and More!
with Chef Anja
in San Francisco (Fisherman's Wharf)
Amazing. The team loved her. Informative, helpful and fun.
Kat M.
Booked the class
Fresh Stuffed Pasta
with Chef Daniel
in San Francisco (Potrero Hill)
We came for my boyfriend’s birthday, and even though we were running a little late, we still learned a ton, got lots of personal attention, and had a blast while making a really yummy meal.
Amanda M.
Booked the class
Traditional Italian Pasta
with Chef Ryan
in San Francisco (Mission)
Chef Ryan is a rockstar. I gave this class to my boyfriend for Christmas and had no idea what to expect. Needless to say, we were blown away not only by how good the food ended up being, but how great of a teacher Chef Ryan was and how hilarious he is! We really enjoyed ourselves and can't wait to try another of his classes AND to visit his new pasta shop on Fillmore.
Christopher S.
Booked the class
Fresh Stuffed Pasta
with Chef Daniel
in San Francisco (Potrero Hill)
This was a truly amazing experience! Chef Daniel if a true artist and is great at teaching the fundamentals and professional technique to master all the steps in your meal. We had so much fun and can’t wait to take another session! It helped us feel more confident in just jumping in and trying new dishes. Cheers Chef Daniel!
Emma K.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
We thoroughly enjoyed this class. Chef Ryan taught us how to make some really delicious pastas and made the session fun and with very tasty mini meals at the end! Pasta is easier than I realized and we will be trying to replicate these recipes as often as we can! Would highly recommend.
Kelsey M.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
We loved the class! My family texted me and expressed how much they enjoyed the experience. We will certainly stop by Merchant Roots, once open, and come support ??
Carl D.
Booked the class
Rustic Vegetarian Italian
with Chef James
in San Francisco (Haight-Ashbury)
We went as a family group, and had a great meal and a great time! Chef James is a patient and engaging teacher. The meal was wonderful, and we learned a lot. Overall a wonderful afternoon, and highly recommend him!
John L.
Booked the event
Advanced Pasta: An Italian Heritage
with Chef Ryan
in San Francisco (Mission)
Chef Ryan created a great experience for our team of 15. The venue was great and was the perfect balance of instructional and fun. Highly recommended.
Eunice C.
Booked the class
Advanced Pasta: An Italian Heritage
with Chef Ryan
in San Francisco (Mission)
Loved the experience. While I do wish there was more hands-on things to do in the class, learning how to make pasta was a wonderful way to spend a Sunday early afternoon with my boyfriend (it was a surprise Christmas gift/date for us both).
Chef Ryan is funny, chill, and down to earth. I liked the vibe he set out, and the 2.5 hours breezed by. And my goodness, the FOOD. My favorite from the menu was the Strascinati "Guisantes" (with pea green strascinati pasta) – holy sh*t, lemon marscapone paired with the bright greens made this party in my mouth that left my jaw hanging. Freshest, tastiest pasta dish I've tasted that I can proudly say I contributed to with my own two hands!
Hoping to take more of his classes down the line. :) Thanks, Chef Ryan!
Asaf N.
Booked the class
Traditional Italian Pasta
with Chef Ryan
in San Francisco (Mission)
What a great night!
Chef Ryan told it as a story. Learned a lot about pasta.. and food.. and Italy.. and food.. :)
Awesome technique and tutoring by the Chef and wonderful, homey surrounding made it even better.
stephen w.
Booked the class
Authentic Italian Pasta Experience
with Chef Ryan
in San Francisco (Mission)
Chef Ryan made this class a fun and interesting experience for people like us who haven’t made pasta before. Will be buying a motorized pasta maker ASAP!
SHOW MORE
(368)
Why Guests Book San Francisco Pasta Making Classes With Confidence
16 hands-on pasta making classes in San Francisco led by local professional chefs
Vetted local chefs experienced in pasta making and step-by-step instruction
372 verified reviews from San Francisco guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings
Photos from these pasta making classes in San Francisco
Discover other culinary experiences in San Francisco
Laurinda H.
Allison A.
Antonio B.
William G.
Arnav M.
Anastasia K.
Raeann Y.
Tasandra G.
Ntokozo B.
John C.
Brian H.
Sara F.
Internal O.
Liz B.
Meric K.
E-Lynn Y.
Helen K.
