Vegetarian cooking classes in San Francisco celebrate California’s fresh, colorful approach to meat-free cooking, with 15 hands-on culinary classes to explore. Expert chefs will help you turn farmers’ market produce into satisfying dishes, from crisp bell peppers and hummus to rice pilaf with oregano. Build your vegetarian game so strong that you’ll always have an answer to “But are you getting enough protein?” With an average rating of 4.9, you can book with confidence. Book today!
15
San Francisco vegetarian cooking classes
214 verified
San Francisco vegetarian reviews
• 4.9-star avg
98% recommend Cozymeal
on
Free 48-hour
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Trusted by food lovers in San Francisco since 2014.
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What to expect in a Vegetarian cooking class in San Francisco
Vegetarian cooking classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn flavorful vegetarian recipes and practical cooking techniques
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE VEGETARIAN COOKING CLASSES IN SAN FRANCISCO
Rebecca F.
Booked the class
Vegan French Cooking Class
with Chef Maggie
in San Francisco (Mission)
Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Shawn A.
Booked the class
Ultimate Vegetarian Dumplings
with Chef Edmund
in San Francisco (Hayes Valley)
Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!
Nishchay S.
Booked the class
Vegan French Cooking Class
with Chef Maggie
in San Francisco (Outer Richmond)
Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations.
My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum!
The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough!
Truly a wonderful birthday surprise!
Veena B.
Booked the class
Ultimate Vegetarian Dumplings
with Chef Edmund
in San Francisco (Hayes Valley)
Such an warm, fun experience and the food was so good!
Leslie M.
Booked the class
Confident Knife Skills
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike was great and really enjoyed learning a bit more about knife skills. Definitely picked up some new tricks and learned some new techniques that I look forward to using soon!
Mikelly B.
Booked the class
Simply Italian
with Chef Eric
in San Francisco (Noe Valley)
Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.
Arnav M.
Booked the class
Simply Italian
with Chef Eric
in San Francisco (Noe Valley)
Amazing experience with Chef Eric. He went into detail about each step of the process and what the point of it is and really showed his enthusiasm about his work. Would definitely recommend for someone interested.
Anastasia K.
Booked the class
Simply Italian
with Chef Eric
in San Francisco (Noe Valley)
I had a wonderful experience with Chef Eric. I learned a lot and got inspired! Eric was very gracious with us, he is such an amazing host and has a wealth of knowledge on French and Italian cuisines. I look forward to my next class with Chef Eric!
Don F.
Booked the class
Confident Knife Skills
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike did a great job of showing us proper technique of using knifes. We chopped a bunch of different veggies. His kitchen is really set up nice too. Highly recommend Chef Mike!
justine s.
Booked the class
Confident Knife Skills
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike was so kind, encouraging, and knowledgeable! My husband and I learned so much! Chef Mike made us feel very comfortable and provided a clean and lovely environment!!!!!
David P.
Booked the class
Confident Knife Skills
with Chef Mike
in San Francisco (Dogpatch)
Well organised and practical
Kedar S.
Booked the class
Flavor Forward Vegetarian Cuisine
with Chef Mike M.
in San Francisco (Mission District)
We had a fantastic class on vegetarian cooking with Chef Mike. Not only was it a cooking class, it felt like a show at times :) Mike is intensely passionate about his work, entertaining, and we had a great time all around. Highly recommended!
Amber L.
Booked the event
Kitchen Face-Off
with Chef Phoebe
in San Francisco (West Portal)
This was one of the best team experiences we've ever had! Thank you Chef Phoebe for a great day! Everyone had so much fun!
Zoe G.
Booked the class
Flavor Forward Vegetarian Cuisine
with Chef Mike M.
in San Francisco (Mission District)
Wonderful tips and tricks!
Jacob Z.
Booked the class
Vegetarian Southeast Asian Fare
with Chef Meghna
in San Francisco (Noe Valley)
Meghna was incredibly knowledgeable put together an awesome menu & experience - not to mention the food was delicious. I would highly recommend her class!
Ryan J.
Booked the class
Vegetarian Feast
with Chef Daniel
in San Francisco (Potrero Hill)
This was such a great meal and my daughter and I learned so much from Chef Daniel's knowledge in the kitchen . His calm demeanor made for a very pleasant experience for a Saturday morning and afternoon.
Noelle T.
Booked the class
Vegetarian Southeast Asian Fare
with Chef Meghna
in San Francisco (Noe Valley)
Loved all the info about food in different regions of India and when/how to use certain spices. Food was delicious -- the chef and her recipes were easy to follow. Class ran over by 30 mins, though it was a pleasant class and I liked that we didn't feel rushed to finish.
Davylyn P.
Booked the class
Introduction to Bread Making
with Chef Christine
in San Francisco (Bernal Heights)
Christine is a great instructor. Super organized super knowledgeable on top of the whole event. So glad to be working with her
Courtney W.
Booked the class
Neapolitan-Style Pizza
with Chef James
in San Francisco (Haight-Ashbury)
Wonderful evening!! Chef James was informative and friendly. We will be back!
Samir K.
Booked the class
Introduction to Bread Making
with Chef Christine
in San Francisco (Bernal Heights)
Amazing class! Christine went above and beyond to accommodate my girlfriend's allergies by providing alternative ingredients and bringing clean cookware. She ensured that we were equipped with the knowledge to make the breads in the future by taking the time to walk through each step. Definitely recommend!
Melissa B.
Booked the class
Introduction to Bread Making
with Chef Christine
in San Francisco (Bernal Heights)
Christine was very knowledgable about bread-making. The class was very structured and easy to follow. We left with so much yummy bread!
Sam L.
Booked the class
Vegetarian Southeast Asian Fare
with Chef Meghna
in San Francisco (Noe Valley)
Great cooking class. Before we started cooking the chef let us smell and taste all the spices while she explained how they incoporated into the dishes we cooked. Chef Meghna provided a fun and informative evening!
Erik C.
Booked the event
Kitchen Face-Off
with Chef Phoebe
in San Francisco (West Portal)
This was a really great experience for our team. Chef Phoebe was great, and we all had a lot of fun. This is exactly what we were looking for in a fun, team-building event. Thank you!
Mia W.
Booked the event
Kitchen Face-Off
with Chef Phoebe
in San Francisco (West Portal)
Chef Phoebe was great! She welcomed us warmly, and the evening was structured enough to keep us moving along, but flexible and super fun.
Vanessa M.
Booked the class
Baking Basic Layer Cakes
with Chef Jean Yves
in San Francisco (Russian Hill)
We arrived to make a basic layer cake, and we left with a spectacular dessert. It was fun to make, interesting, but a bit challenging with his French accent. Overall, an enjoyable cooking class!
Anthony K.
Booked the class
Say Yes to Vegan!
with Chef Deborah
Deborah was the absolute sweetest! Extremely professional and fun! She was exceptionally knowledgeable and very creative with the recipes she came up with.
Her incredients were fresh, flavorful and we truly created incredible dishes. This was our first experience doing this, and we will DEFINITELY be back. We absolutely loved Chef Deborah! :)
Thank you!
Jayne V.
Booked the class
Vegetarian Feast
with Chef Daniel
in San Francisco (Potrero Hill)
Great class and good food :)
Dhananjay J.
Booked the class
Confident Knife Skills
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike's class was super fun and thoroughly enjoyable. The group was small so we stood around a table to learn the knife skills. He showed us really cool techniques to chop, slice, julienne and chifon vegetables and fruit. The space is very open and really nice kitchen and tools...at the end we made some fresh spring rolls and Mike was gracious to offer us refreshments. Great experience...I would definitely take another class with Mike.
Aronima D.
Booked the class
Neapolitan-Style Pizza
with Chef James
in San Francisco (Haight-Ashbury)
We had an awesome time learning to make pizzas with Chef James. He is fun to work with and took good care of us - there was a cheese plate with olives waiting for us on arrival, followed by all the pizzas that we baked (everyone gets to make their own pizzas, and then eat them too :D) and then a yummy dessert in the end. He walked us through the baking and the technical details around the ingredients and the process, as we were making our pizzas - so an informative session. He was open to questions and patiently answered each and every one of them! All in all, will recommend this class to any pizza lover out there! :)
John W.
Booked the class
Vegetarian Southeast Asian Fare
with Chef Meghna
in San Francisco (Noe Valley)
I loved the class!
Danny J.
Booked the class
Vegetarian Southeast Asian Fare
with Chef Meghna
in San Francisco (Noe Valley)
Amazing time and I learned so much about Indian spices and food
Bryan H.
Booked the class
Confident Knife Skills
with Chef Mike
in San Francisco (Dogpatch)
Chef mike was such a pleasure to be around. Great knowledge and very encouraging. Can't wait to take another class from him!
Priya S.
Booked the class
Vegetarian Feast
with Chef Daniel
in San Francisco (Potrero Hill)
My boyfriend and I had a great time with Chef Daniel and learning various cooking techniques like knife skills, sweating and browning veggies, and when to add different elements of a dish. We would definitely take another class with him again!
Aubree S.
Booked the class
Vegetarian Feast
with Chef Daniel
in San Francisco (Potrero Hill)
Absolutely amazing experience! Chef Daniel is one of a kind and a pleasure to spend the evening with. The class ended up being just me and my mom which was an unexpected surprise! Daniel's loft in downtown is beautiful and all the courses of the meal were delicious. He was patient with us and definitely knows his craft when it comes to food preparation and final presentation. A+ experience from start to finish! Highly recommend.
Michelle P.
Booked the class
Vegetarian Feast
with Chef Daniel
in San Francisco (Potrero Hill)
We had a great time! Chef Daniel was excellent. I definitely recommend taking any class with him.
Alexa K.
Booked the event
Kitchen Face-Off
with Chef Phoebe
We had a great time with Chef Phoebe! Thanks for an awesome evening!
Danny D.
Booked the class
Neapolitan-Style Pizza
with Chef James
in San Francisco (Haight-Ashbury)
James was a friendly and knowledgeable host for our cooking class. James had everything ready on time, his place was tidy and clean, and made us feel at home. The meal itself was delicious! We had more than enough food for the 4 of us, and he bagged up the leftovers for us. We are very satisfied and very full. Thanks!
Michelle V.
Booked the class
Perfect French Crêpes and Toast
with Chef Marlène
in San Francisco (Nob Hill)
This class was amazing!! It was perfect for a birthday celebration - thanks Marlene!
Michael L.
Booked the class
Neapolitan-Style Pizza
with Chef James
in San Francisco (Haight-Ashbury)
Best pizza ever
Heather B.
Booked the class
The Art of Dough in San Francisco
with Chef Cat
in San Francisco (Bernal Heights)
Fed my starter and made my first load of bread today! Enjoyed the class very much!
Zari H.
Booked the class
Vegetarian Feast
with Chef Daniel
in San Francisco (Potrero Hill)
This was a great experience, he was very knowledgeable about what we were doing each and every step of of the way. His loft really set the mood and the food made it that much better. All in all this was perfect dive into the world of cooking.
Thanks Chef Daniel!
Russ B.
Booked the class
The Art of Dough in San Francisco
with Chef Cat
in San Francisco (Bernal Heights)
It was a lot of fun to be in an an actual commercial bakery kitchen. The class was fun, informative, and we had a chance to eat what we made. It was a wonderful experience!
Jacqueline U.
Booked the class
Vegetarian Southeast Asian Fare
with Chef Meghna
in San Francisco (Noe Valley)
That this ended up being a private lesson was unplanned, but made for a focused and fabulous class. A lovely introduction to spices and a little Indian history was a perfect overture and we went right to work. Chef was generous with her time and taught us valuable cooking skills. We had a lot of fun and created and ate a memorable Indian meal.
Natalie L.
Booked the class
Neapolitan-Style Pizza
with Chef James
in San Francisco (Haight-Ashbury)
What a wonderful experience and welcoming host! My team and I visited Chef James's lovely home and impressively well-appointed kitchen as part of a small corporate offsite event, and left with not only a great meal (Neapolitan pizza) - that we helped to prepare! - but also tons of interesting information about the cuisine. Highly recommended
Qi W.
Booked the class
Baking Basic Layer Cakes
with Chef Jean Yves
in San Francisco (Russian Hill)
great experience！
Adrian R.
Booked the class
Neapolitan-Style Pizza
with Chef James
in San Francisco (Haight-Ashbury)
Chef James was fantastic. Our team of 9 had a great experience at his home. He showed us how to make our own Neapolitan style pizzas and prepared a delicious desert to end the meal. The food was fantastic and Chef James' instruction was very thorough. Would recommend this experience to a small group of 5-10 people.
Iris C.
Booked the class
Baking Basic Layer Cakes
with Chef Jean Yves
in San Francisco (Russian Hill)
Super fun! Chef Jean Yves is amazing
Rachel K.
Booked the class
Baking Basic Layer Cakes
with Chef Jean Yves
in San Francisco (Russian Hill)
Jean Yves was absolutely delightful! This is such a fun class and highly recommend it. The cake turned out beautifully and very tasty!!
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Why Guests Book San Francisco Vegetarian Cooking Classes With Confidence
15 hands-on vegetarian cooking classes in San Francisco led by local professional chefs
Vetted local chefs experienced in vegetarian cooking and step-by-step instruction
214 verified reviews from San Francisco guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings
Discover other culinary experiences in San Francisco
Rebecca F.
Leslie M.
Arnav M.
Anastasia K.
Don F.
justine s.
David P.
Kedar S.
Amber L.
Zoe G.
Davylyn P.
Samir K.
Mia W.
Rachel K.
