Team Building Activity - Vegetarian Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Collaborate with your colleagues on a delectable selection of savory small bites.

Bring your team to the kitchen for a lesson in vegetarian tapas in this hands-on team building cooking class with Chef Daniel! He'll demonstrate the techniques for preparing small plates from all around the world.

First, you'll create a seasonal soup using fresh vegetables and a variety of Argentinian empanadas filled with spinach, vegetables and cheese. You'll also create fritters featuring peas, za'atar and feta cheese, a Spanish tortilla filled with Swiss chard and typical Argentinian tea sandwiches prepared with a variety of savory fillings.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Vegetarian

Cozymeal guest reviews for other experiences with Chef Daniel

Morgan L.


06 Aug 2022

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Richard H.


30 Jul 2022

Really knowledgeable with pizza making. Would recommend this class to anyone who wants to improve their pizza game.

Shashank T.


30 Jul 2022

I loved the details Chef walked us through and all three pizzas turned out to be delicious.

$ 139 Per person

all-inclusive: 3-hour class, 8-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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