Team Building Activity - Vegetarian Tapas - San Francisco

$ 149 Per person

all-inclusive: 3-hour class, 8-course meal.


This cooking class does not have any dates.

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What You’ll Do

Collaborate with your colleagues on a delectable selection of savory small bites.

Bring your team to the kitchen for a lesson in vegetarian tapas in this hands-on team building cooking class with Chef Daniel! He'll demonstrate the techniques for preparing small plates from all around the world.

First, you'll create a seasonal soup using fresh vegetables and a variety of Argentinian empanadas filled with spinach, vegetables and cheese. You'll also create fritters featuring peas, za'atar and feta cheese, a Spanish tortilla filled with Swiss chard and typical Argentinian tea sandwiches prepared with a variety of savory fillings.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Collaborate with your colleagues on a delectable selection of savory small bites.

Bring your team to the kitchen for a lesson in vegetarian tapas in this hands-on team building cooking class with Chef Daniel! He'll demonstrate the techniques for preparing small plates from all around the world.

First, you'll create a seasonal soup using fresh vegetables and a variety of Argentinian empanadas filled with spinach, vegetables and cheese. You'll also create fritters featuring peas, za'atar and feta cheese, a Spanish tortilla filled with Swiss chard and typical Argentinian tea sandwiches prepared with a variety of savory fillings.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Daniel

Casey

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!
Claire

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun
Antonio

Antonio

18 Nov 2022

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.