Team Building Activity - Vegetarian Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Collaborate with your colleagues on a delectable selection of savory small bites.

Bring your team to the kitchen for a lesson in vegetarian tapas in this hands-on team building cooking class with Chef Daniel! He'll demonstrate the techniques for preparing small plates from all around the world.

First, you'll create a seasonal soup using fresh vegetables and a variety of Argentinian empanadas filled with spinach, vegetables and cheese. You'll also create fritters featuring peas, za'atar and feta cheese, a Spanish tortilla filled with Swiss chard and typical Argentinian tea sandwiches prepared with a variety of savory fillings.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Spanish, Vegetarian

Reviews guests left for other experiences with Chef Daniel



11 Sep 2023

Great experience!



29 Aug 2023

I took a class with my boyfriend for his birthday and it exceeded any expectations we ever had!! We both walked out of the class having learned so much! We will definitely be back!! Thank you Chef Daniel



24 Jul 2023

Chef Daniel was awesome! You can tell that he really has a passion for doing things well, and really wants those he's teaching to excel! I highly recommend taking a class with him.

$ 149 Per person

all-inclusive: 3-hour class, 8-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Daniel Verified chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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