Chef Mordechai
COOKING CLASS $139/person
Taco Tuesday or Tacos Any Night
- Request a date
- 2 to 10 guests
- 6-course meal Group Cooking Classes
- Travelling to guests in San Francisco
Mexican Cooking Classes in San Francisco
Mexican cooking classes in San Francisco put authentic Mexican fare at your fingertips, with 1 hands-on culinary classes to explore. Enjoy lively, flavorful cuisine at home by training with San Francisco’s finest chefs, skilled in fresh Mexican cooking. Create mouthwatering menus full of classic dishes and bold flavors in a warm, festive cooking school atmosphere. With an average rating of 5.0, you can book with confidence. Book today. Available Mexican Cooking Classes in San Francisco are shown first, then the same experience in nearby areas.
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Applied filters Mexican
Mexican Cooking Classes in San Francisco
Mexican Cooking Classes in Nearby Areas
Mexican Cooking Classes in San Jose
Mexican Cooking Classes in South Bay & Peninsula
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What to expect in a San Francisco Mexican cooking cooking class with us
Mexican cooking classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Mexican recipes, fresh ingredients and bold flavors
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE MEXICAN COOKING CLASSES IN SAN FRANCISCO
Melissa C.
Booked the class Mix 'n Match Tacos with Chef Jose in San Francisco (Haight)
Chef Jose's class was absolutely AMAZING! He is so knowledgeable and humble, has a lot of patience and willing to throughly explain everything. We made several different tacos and each one was absolutely delicious. Hands down the best tacos I have ever had. I look forward to taking his class again.
Kenn N.
Booked the class Alta California with Chef Charles
Had a wonderful time with Chef Charles as he taught me how to make a variety of dishes! He's a great instructor, really easy to get along with and even shared some history on the food and ingredients. His French Onion soup was hearty and surprisingly sweet! There really is no going back after you've had some of Chef Charles' fresh, hot tortillas with some of his simple yet delicious guacamole-- WOW! Don't miss his Mushroom and Spinach Risotto (apparently, voted best risotto in SF by the San Francisco Chronicle!). It's amazingly complex, with layers of flavors.
