Chef Justine
COOKING CLASS $109/person
Holiday Tamale Party
- Tue, Dec 1 • 1:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- South Bay & Peninsula
Mexican Cooking Classes in South Bay & Peninsula
Mexican cooking classes in South Bay and Peninsula help you craft mouthwatering Mexican cuisine, with 3 hands-on culinary classes to explore. Learn from chefs who share the steps to authentic meals and their passion for Mexican tradition. Choose from savory mole, classic enchiladas and more dishes bursting with flavor. With an average rating of 5.0, you can book with confidence. Book today. Available Mexican Cooking Classes in South Bay & Peninsula are shown first, then the same experience in nearby areas.
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Mexican Cooking Classes in South Bay & Peninsula
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Mexican Cooking Classes in San Jose
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What to expect in a South Bay & Peninsula Mexican cooking cooking class with us
Mexican cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Mexican recipes, fresh ingredients and bold flavors
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE MEXICAN COOKING CLASSES IN SOUTH BAY & PENINSULA
Booked the class Tacos Two Ways with Chef Jacob in South Bay & Peninsula (Shoreview)
I've learn a lot from the basic part up to getting the awesome taco I'm confident to serve to my party guests! Thanks chef!
Kenn N.
Booked the class Tacos Two Ways with Chef Jacob in South Bay & Peninsula (Shoreview)
Had a great time with Chef Jacob in his San Mateo home! He's friendly, personable and loves to teach... which he's very good at! He gives simple and clear instructions and can even talk to you about the scientific processes that's going on in the food to the history of an ingredient or dish. We got our hands dirty and made delicious farfalle al pomodoro. Such a simple dish with few ingredients yet it tasted rich and satiating! The sauce was just the right balance of tangy and sweet and the pasta was wonderfully soft and delicious! I also got to try some of his pulled pork tacos which were hearty and satisfying! His take on Mexican wedding cakes were sweet, chewy and the addition of pumpkin seeds gave it a whole other texture and flavor! Chef Jacob specializes in "comfort food" from all cultures and cuisines and I'm positive there's something in his kitchen that will satisfy your cravings. Highly recommended!
