Sushi Essentials
- Thu, Nov 5 • 1:00 PM +More Dates
- 1 to 15 guests
- 3-course meal
- South Bay & Peninsula
Trusted by food lovers in South Bay & Peninsula since 2014.
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Asian cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Classic Dim Sum Specialties with Chef Andrea in South Bay & Peninsula (Palo Alto)
Chef Michael is a very friendly and knowledgable. Also good explanation.for us. I want to give him A+++
Booked the class Craft Beginner Dumplings with Chef Andrea in South Bay & Peninsula (Palo Alto)
Mushroom and Pork and shrimp dumplings (Won Ton soup, Potstickers, and Steamed dumplings with sauce accompaniment.
Booked the class Classic Dim Sum Specialties with Chef Andrea in South Bay & Peninsula (Palo Alto)
Chef Andrea was an excellent instructor. I especially appreciated that after she would display how to pleat the siu mai and har gow skin, she came around each table to give assistance to those who needed help. Also, qwhen the har gow flour didn't work out, she was prepared for plan B. Her helpers also helped make the class run smooth. The class was fun!!!
Booked the class Sushi Sweethearts - Date Night with Chef Andrea in South Bay & Peninsula (Palo Alto)
Fun, informative, and the food out delicious. A few support staff were available in the kitchen, which made things easier.
Booked the class Thai Summer Flavors with Chef Andrea in South Bay & Peninsula (Palo Alto)
Chef Andrea and her team were amazing! We had so much fun! I would suggest a smaller class or bigger tables. We were fortunate to have 2 at our table. The tabels who had 4 people, had 2 cutting boards, and shared ingredients. I would have been disappointed. Over all we had a great experience.
Booked the class Sushi Savvy - Date Night with Chef Andrea in South Bay & Peninsula (Palo Alto)
Great experience
Booked the class Elegant Ramen Feast with Chef Andrea in South Bay & Peninsula (Palo Alto)
Ramen. My friend and I had a fun evening and liked the Ramen recipe, but the class felt very chaotic and stressful. I have been to MANY cooking classes and this one was the most chaotic and unorganized one I’ve attended. I felt sorry for chef Andrea. She was nice. She was flustered, seemed stressed and not familiar with the recipe, didn’t know how to work the instant pot so had to pivot the recipe which I think affected the outcome. Her assistants were not helpful at all. Pam (assistant) was a real “downer”, slow, morose, unhelpful to the chef, wore a dirty looking Fanny pack the entire class and had stray hairs all over her black sweater while around our food. Chef Andrea had to ask her to do everything. She was never proactive. She also never smiled even once (Pam) and seriously brought the whole vibe down. The young male assistant was slightly more helpful but still not friendly or professional. I was actually quite shocked that they wouldn’t have a more professional cooking class. Maybe because I’ve been to so many cooking classes I have a higher expectation, but for the price I expected more. I left feeling tense, but also enjoyed it too….which kind of contradicts, I know. I think it was mostly enjoyable because of who I was with, and we were paired with. That’s what made it enjoyable.
Booked the class Craft Beginner Dumplings with Chef Andrea in South Bay & Peninsula (Palo Alto)
Had it been posted the class was in Palo Alto I never would have signed up for it. I’ve taken many classes there in the past year and it hasn’t been a good experience. I was very disappointed this was not stated up front.
Booked the class The Art of Ramen with Chef Andrea in South Bay & Peninsula (Palo Alto)
We cooked Ramen in Palo Alto William Sonoma store with Chef Michael. I was a part of Adam's group of 10. The noodles were not edible but the broth and pork were delicious. Due to the rubbery noodles, there was mention of receiving a refund but we have not heard back yet. Thank you.