Chef Justine
COOKING CLASS $99/person
Master Hearty Korean BBQ
- Tue, Dec 1 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula
BBQ Cooking Classes in South Bay & Peninsula
BBQ cooking classes in South Bay and Peninsula help you savor sun-dappled weather and become a barbecue master, with 1 hands-on culinary classes to explore. Expand your barbecue menu with innovative dishes, twists on traditional recipes, perfectly grilled meats and more. Add gourmet flair to outdoor cooking as you learn from South Bay’s finest chefs. Book today. Available Bbq Cooking Classes in South Bay & Peninsula are shown first, then the same experience in nearby areas, followed by similar cooking classes you may also like.
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Bbq Cooking Classes in South Bay & Peninsula
Similar cooking classes in South Bay & Peninsula that you might like
Chef Justine
COOKING CLASS $109/person
Holiday Tamale Party
- Tue, Dec 1 • 1:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- South Bay & Peninsula
Bbq Cooking Classes in Nearby Areas
Bbq Cooking Classes in San Jose
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What to expect in a South Bay & Peninsula Bbq cooking cooking class with us
Bbq cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn chef-led grilling, smoking and barbecue techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE BBQ COOKING CLASSES IN SOUTH BAY & PENINSULA
Booked the class Mountaintop Grilling with Chef Evan in Santa Cruz (Santa Cruz)
Chef Evan's view alone is worth taking this class, and the incredible class on grilling and the meal make it a no-brainer. Chef Evan lives on the top of a mountain in a cool home built in the shape of three tents, with a wraparound porch giving a view onto the Santa Cruz Mountains. He gathers a ton of his ingredients from his own garden plot, and the rest of this food is locally sourced and absolutely amazing. Definitely a must try.
Boya Q.
Booked the class Timeless Culinary Tools and Techniques with Chef Justine in South Bay & Peninsula (Palo Alto)
A sub chef at last minute. No teaching necessarily but just follow the process. Not good. Kitchen was overcrowded with people without stove. We were paired with strangers and not enough things for people to work on. We didn’t even end up having a piece of ribs for ourselves at all! Very much below expectations.
