Cooking Class - Indian Grilling 101

Enjoy a vibrant spread of authentic Indian fare over an open flame with Chef Parsati.

Join Chef Parsati as you explore traditional recipes of India while sharpening your grilling skills. Across four courses, you'll get interactive hands-on experience using fresh and exotic ingredients.

Begin by preparing three grilled dishes flavored with classic Indian spices, including fresh grilled green beans and tandoori potatoes with mint sauce, grilled cheese naanza and grilled chicken kabobs with pickled onions for the entrée. For your side, Chef Parsati will teach you how to prepare saffron rice. Sweet and simple fruit custard will be made for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Couples, Gourmet, Group, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



27 May 2024

We had a great birthday celebration cooking with Chef Parsati!! She had everyone participate in the preparation of our meal and she introduced us to new spices and flavors. She even adjusted the recipes quickly to accommodate everyone's palate. Eating the meal we prepared was so delicious!! We look forward to making these recipes at home. We highly recommend the class.



24 Feb 2024

We had a great experience learning from Chef Parsati and enjoyed a wonderful meal! She's extremely knowledgable and did a great job explaining a lot of her approach along the way. We look forward to integrating her tips into our cooking!



16 Feb 2024

Excellent teacher, chef parsati was accommodating, friendly, and most importantly taught us how to make some delicious food! Highly recommend her classes!!

$ 135 Per person

all-inclusive: 2-hour class, 4-course meal.

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Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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