Chef Justine
SUSHI MAKING CLASS $99/person
Sushi Essentials
- Thu, Nov 5 • 1:00 PM +More Dates
- 1 to 15 guests
- 3-course meal
- South Bay & Peninsula
Japanese Cooking Classes in South Bay & Peninsula
Japanese cooking classes in South Bay and Peninsula unlock the secrets to favorite Japanese dishes, with 5 hands-on culinary classes to explore. Japanese cuisine is increasingly popular in the Bay Area, and experienced local chefs are ready to show you its true flavors. Enjoy the satisfaction of creating your own meal from scratch. Book today.
When & where
Browse by Cuisine, Occasion & Skill Level
Applied filters Japanese
Japanese Cooking in South Bay & Peninsula
Trending
Chef Justine
SUSHI MAKING CLASS $109/person
Prime Time Sushi - Date Night
- Sat, Sep 26 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- South Bay & Peninsula
Other Japanese Cooking Classes in South Bay & Peninsula
NEED HELP FINDING THE EXPERIENCE YOU WANT?
Contact our concierge team for a customized experience.
Your message has been sent to the Cozymeal team! We'll respond shortly.
What to expect in a Japanese cooking class in South Bay & Peninsula
Japanese cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place or your place
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE JAPANESE COOKING CLASSES IN SOUTH BAY & PENINSULA
danielle h.
Booked the class Craft Beginner Dumplings with Chef Justine in South Bay & Peninsula (Palo Alto)
Mushroom and Pork and shrimp dumplings (Won Ton soup, Potstickers, and Steamed dumplings with sauce accompaniment.
Sarah R.
Booked the class Sushi Sweethearts - Date Night with Chef Justine in South Bay & Peninsula (Palo Alto)
Fun, informative, and the food out delicious. A few support staff were available in the kitchen, which made things easier.
Jim M.
Booked the class Sushi Savvy - Date Night with Chef Justine in South Bay & Peninsula (Palo Alto)
Great experience
Tasha Shoemake .
Booked the class Elegant Ramen Feast with Chef Justine in South Bay & Peninsula (Palo Alto)
Ramen. My friend and I had a fun evening and liked the Ramen recipe, but the class felt very chaotic and stressful. I have been to MANY cooking classes and this one was the most chaotic and unorganized one I’ve attended. I felt sorry for chef Andrea. She was nice. She was flustered, seemed stressed and not familiar with the recipe, didn’t know how to work the instant pot so had to pivot the recipe which I think affected the outcome. Her assistants were not helpful at all. Pam (assistant) was a real “downer”, slow, morose, unhelpful to the chef, wore a dirty looking Fanny pack the entire class and had stray hairs all over her black sweater while around our food. Chef Andrea had to ask her to do everything. She was never proactive. She also never smiled even once (Pam) and seriously brought the whole vibe down. The young male assistant was slightly more helpful but still not friendly or professional. I was actually quite shocked that they wouldn’t have a more professional cooking class. Maybe because I’ve been to so many cooking classes I have a higher expectation, but for the price I expected more. I left feeling tense, but also enjoyed it too….which kind of contradicts, I know. I think it was mostly enjoyable because of who I was with, and we were paired with. That’s what made it enjoyable.
